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Tagliatelle with spinach and kibbeling
Easy and fast! Pasta with garlic, zucchini, spinach, fried quibble and old cheese.
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Ingredients
Directions
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Slice the garlic. Grate the zucchini coarsely. Heat the oil in a frying pan and fry the garlic for 1 min. Add the zucchini. Season to taste with pepper and salt, bake for 2 minutes. Add the spinach and warm with a moderate heat for 10 minutes.
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Meanwhile, fry the quibbling in a frying pan without oil or butter for 5 min. Over medium heat and crisp. In the meantime, cook the pasta al dente according to the instructions on the package.
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Drain the pasta and scoop through the spinach crumble mixture. Spread over the plates, sprinkle with cheese and spread the squabbling over it.
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Nutrition
770Calories
Sodium8% DV195mg
Fat48% DV31g
Protein72% DV36g
Carbs28% DV83g
Fiber20% DV5g
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