Filter
Reset
Sort ByRelevance
Audrey J. Ross
Endive stew with sambal and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in water with salt for 15-17 minutes.
-
Heat the oil in a stirring fruit the garlic and onion 2-3 minutes.
-
Put the endive, soy sauce and sambal through it and stir-fry 2-3 minutes.
-
Roast the cashew nuts in a dry, hot frying pan.
-
Drain the potatoes. Do not crush them completely and scoop the endive mixture and half of the nuts.
-
Sprinkle the stew with the rest of the nuts.
-
30 minMain dishonion, breakfast bacon at a stretch, beef broth from tablet, unsalted butter, dry white wine, risotto rice, grated beetroot, arugula,beet risotto with bacon
-
35 minMain dishbeef fillets, full spicy red wine, meat fond, garlic, thyme, crushed (four-seasons) peppercorns, ice-cold butter,poached tenderloin
-
15 minMain dishgarlic, peanut oil, fresh sliced stew vegetables, Tabasco, sweet pointed pepper, chicken noodle strips shawarma, fresh mashed potatoes, Cheddar,hot stew with shawarma
-
20 minMain dishwhite quick-cooking rice, fresh cod fillet, Italian stir-fry oil and herbs, Cherry tomatoes, ratatouille mix,italian codfish dish
Nutrition
550Calories
Sodium0% DV0g
Fat45% DV29g
Protein28% DV14g
Carbs18% DV54g
Fiber0% DV0g
Loved it