Filter
Reset
Sort ByRelevance
Audrey J. Ross
Endive stew with sambal and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in water with salt for 15-17 minutes.
-
Heat the oil in a stirring fruit the garlic and onion 2-3 minutes.
-
Put the endive, soy sauce and sambal through it and stir-fry 2-3 minutes.
-
Roast the cashew nuts in a dry, hot frying pan.
-
Drain the potatoes. Do not crush them completely and scoop the endive mixture and half of the nuts.
-
Sprinkle the stew with the rest of the nuts.
-
20 minMain dishFougasse de Boulogne, green beans, Red onion, pears, Rosenborg Blue 50, cream brie, friséesla, honey mustard dressing,two-cheese salad with warm bread -
20 minMain dishbutter, potatoes, broccoli florets, beef bratwurst, ketjapmarinade, Piccalilly, walnuts,broccoli stew with beef bratwurst -
35 minMain dishsweet potatoes, salad onion, garlic, cooking dairy, grated cheese for vegetable gratin, almond shavings, peanut oil, breaded schnitzels, Broccoli,crispy schnitzel with sweet potato gratin and broccoli -
30 minMain dishbroken green beans, onions, (olive oil, minced beef, Pure meal mix South African bobotie, Elstar apple, egg, milk, raisins, unpolished rice,South African bobotie with minced meat and brown rice
Nutrition
550Calories
Sodium0% DV0g
Fat45% DV29g
Protein28% DV14g
Carbs18% DV54g
Fiber0% DV0g
Loved it