Endive stew with sambal and nuts

Name: endive stew with sambal and nuts
Total time: 25 min
Yield: 4
Ingredients: 1 kilogram crumbly potato; 50 milliliters wok oil; 2 clove garlic; 2 Red onion; 600 gram endive; 4 tablespoon soy sauce; 4 tablespoon ketjapmarinademanis; 2 teaspoon sambal oelek; 125 gram cashew nut

Ingredients

1 kilogram crumbly potato
50 milliliters wok oil
2 clove garlic
2 Red onion
600 gram endive

4 tablespoon soy sauce
4 tablespoon ketjapmarinademanis
2 teaspoon sambal oelek
125 gram cashew nut

Directions

Cook the potatoes in water with salt for 15-17 minutes.
Heat the oil in a stirring fruit the garlic and onion 2-3 minutes.
Put the endive, soy sauce and sambal through it and stir-fry 2-3 minutes.
Roast the cashew nuts in a dry, hot frying pan.
Drain the potatoes. Do not crush them completely and scoop the endive mixture and half of the nuts.
Sprinkle the stew with the rest of the nuts.