Filter
Reset
Sort ByRelevance
Audrey J. Ross
Endive stew with sambal and nuts
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the potatoes in water with salt for 15-17 minutes.
-
Heat the oil in a stirring fruit the garlic and onion 2-3 minutes.
-
Put the endive, soy sauce and sambal through it and stir-fry 2-3 minutes.
-
Roast the cashew nuts in a dry, hot frying pan.
-
Drain the potatoes. Do not crush them completely and scoop the endive mixture and half of the nuts.
-
Sprinkle the stew with the rest of the nuts.
-
20 minMain dishFrench, garlic, olive oil, courgettes, Red pepper, young cheese, gold salami, Curry,baguette toast with zucchini and salami
-
15 minMain dishalmond shavings, mashed potatoes, leeks à la crème, turkey fillets, Provencal herbs, ham, butter,turkey finch with leeks and puree
-
25 minMain dishlime, minced meat, Thai green curry paste, egg whites, sunflower oil, coconut milk, peanut butter, soy sauce, lemongrass,thai curry balls with peanut sauce
-
30 minMain dishhalf-to-half-chopped, Greek herbs, ricotta, unsalted butter, potato eigenheimer, Italian stir-fry vegetable mushrooms,Greek meatball with Italian vegetables
Nutrition
550Calories
Sodium0% DV0g
Fat45% DV29g
Protein28% DV14g
Carbs18% DV54g
Fiber0% DV0g
Loved it