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Endive stew with sambal and nuts
 
 
4 ServingsPTM25 min

Endive stew with sambal and nuts


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Directions

  1. Cook the potatoes in water with salt for 15-17 minutes.
  2. Heat the oil in a stirring fruit the garlic and onion 2-3 minutes.
  3. Put the endive, soy sauce and sambal through it and stir-fry 2-3 minutes.
  4. Roast the cashew nuts in a dry, hot frying pan.
  5. Drain the potatoes. Do not crush them completely and scoop the endive mixture and half of the nuts.
  6. Sprinkle the stew with the rest of the nuts.

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Nutrition

550Calories
Sodium0% DV0g
Fat45% DV29g
Protein28% DV14g
Carbs18% DV54g
Fiber0% DV0g

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