Filter
Reset
Sort ByRelevance
Angelamclamb
Stew with bastogne from sandra diet frost
A tasty Dutch recipe. The main course contains the following ingredients: meat, beef rags (diced), flour, butter, onions (in rings), garlic (pressed), beer (Leffe double), natural vinegar, bay leaves, cloves and bastogne cakes.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Roll the pieces of meat through the flour.
-
Heat the butter in a pan and fry the onion rings until they are translucent and soft.
-
Add the garlic and the meat and cook until the meat no longer looks red.
-
Pour in the beer and the vinegar.
-
Put the laurel and cloves in the tea egg and hang it in the pan.
-
Place the bastogne cakes on the meat, put the lid on the pan and let it simmer for 15 minutes.
-
Stir in the softened cakes afterwards.
-
Let the dish simmer over a low heat for over 2 hours, stirring occasionally well.
-
Season with salt and pepper.
-
Delicious with fries and red cabbage, or stewed pears and lettuce..
Blogs that might be interesting
-
35 minMain dishcucumber, White wine vinegar, mie, peanut oil, wok oil, cut cami vegetables, chicken breast, ketjapmarinademanis, tomato ketchup, peanut butter, sambal oelek, kroepoek,hot chicken with krupuk and cucumber
-
20 minMain dishwholemeal spaghetti, chestnut mushrooms, Parmigiano Reggiano, smoked bacon strips, cut endive, medium sized egg,spaghetti carbonara with endive
-
20 minMain dishtraditional olive oil, sliced onions, baby potatoes, Broccoli, peeled carrots, beef tartar,beef tartar with carrot, broccoli and fried onion
-
55 minMain dishfresh pumpkin, unsalted butter, wheat flour, semi-skimmed milk, vegetable stock, lasagne sheets, grated young mature cheese,lasagna of pumpkin
Nutrition
395Calories
Sodium8% DV185mg
Fat26% DV17g
Protein62% DV31g
Carbs7% DV21g
Fiber4% DV1g
Loved it