Fried mussels with mushrooms

Name: fried mussels with mushrooms
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Red pepper; 250 g mushrooms; 4 el traditional olive oil; 2 toe garlic; 600 g cool freshly cooked mussels; 125 ml creme fraiche; 1 brown baguette

Baked mussels with crème fraîche, peppers, mushrooms and baguettes.

Ingredients

2 Red pepper
250 g mushrooms
4 el traditional olive oil
2 toe garlic

600 g cool freshly cooked mussels
125 ml creme fraiche
1 brown baguette

Directions

Wash the peppers, clean them and cut into cubes. Wipe the mushrooms clean and cut into slices. Heat in a frying pan of oil.
Fry the mushrooms for about 3 minutes, remove from the pan and keep warm. Heat the rest of the oil and fry the peppers for about 3 minutes. Peel the garlic, press over the paprika and fry.
Add the mussels and cook for 2 minutes. Add the mushrooms and crème fraîche and heat them. Season with salt and pepper. Server with baguette.