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Joan Dalessandro
Fried mussels with mushrooms
Baked mussels with crème fraîche, peppers, mushrooms and baguettes.
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Ingredients
Directions
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Wash the peppers, clean them and cut into cubes. Wipe the mushrooms clean and cut into slices. Heat in a frying pan of oil.
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Fry the mushrooms for about 3 minutes, remove from the pan and keep warm. Heat the rest of the oil and fry the peppers for about 3 minutes. Peel the garlic, press over the paprika and fry.
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Add the mussels and cook for 2 minutes. Add the mushrooms and crème fraîche and heat them. Season with salt and pepper. Server with baguette.
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Nutrition
580Calories
Sodium0% DV1.290mg
Fat45% DV29g
Protein50% DV25g
Carbs18% DV54g
Fiber32% DV8g
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