Winter risotto with bacon

Name: winter risotto with bacon
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 900 ml tap water; 1 beef broth tablet; 250 g thin bacon strips; 300 g risotto rice bag; 2 el traditional olive oil; 400 g mushroom stir fry mix bag; 300 g cool fresh broccoli bag; 100 ml cooking cream bottle; 0,5 tl ground nutmeg

Wintry risotto broccoli, mushrooms and bacon.

Ingredients

Directions

Bring water to a boil and dissolve the bouillon tablet.
Bake the bacon strips in a frying pan without oil or butter in 5 minutes. Use a slotted spoon to remove them from the pan.
Add the risotto rice to the remaining bacon fat and fry the rice for 3 minutes while stirring.
Add in portions ⅙ broth while stirring and let the rice take the broth.
Put the lid on the pan and fry the risotto on low heat 10 min. Heat the oil in a stirring stir fry the stir fry mix 5 min.
Boil the broccoli in plenty of boiling water in 4 minutes. Spoon the bacon and vegetables with the risotto.
Add the cooking cream and heat the dish for a further 1 min. Add the nutmeg and season with pepper.
Serve the dish in deep plates.