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Winter risotto with bacon
Wintry risotto broccoli, mushrooms and bacon.
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Ingredients
Directions
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Bring water to a boil and dissolve the bouillon tablet.
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Bake the bacon strips in a frying pan without oil or butter in 5 minutes. Use a slotted spoon to remove them from the pan.
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Add the risotto rice to the remaining bacon fat and fry the rice for 3 minutes while stirring.
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Add in portions ⅙ broth while stirring and let the rice take the broth.
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Put the lid on the pan and fry the risotto on low heat 10 min. Heat the oil in a stirring stir fry the stir fry mix 5 min.
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Boil the broccoli in plenty of boiling water in 4 minutes. Spoon the bacon and vegetables with the risotto.
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Add the cooking cream and heat the dish for a further 1 min. Add the nutmeg and season with pepper.
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Serve the dish in deep plates.
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Nutrition
575Calories
Sodium0% DV1.765mg
Fat37% DV24g
Protein40% DV20g
Carbs22% DV65g
Fiber20% DV5g
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