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Terrine with dill sauce
 
 
8 ServingsPTM20 min

Terrine with dill sauce


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Directions

  1. Preheat the oven to 160ºC.
  2. Put the oven dish in the oven and pour a layer of boiling water into the dish. Fry the terrine in the oven for about 70 minutes. Put the plates in the oven for the last 10 minutes.
  3. Remove the tureen from the oven and rest for 5 minutes. Heat the sauce again and stir in 2 tablespoons of dill.
  4. Pour the tureen out of the mold and roll through the rest of the dill. Serve the sauce.

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Nutrition

580Calories
Fat62% DV40g
Protein96% DV48g
Carbs1% DV4g

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