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Wrap with turkey tandoori
A tasty recipe. The main course contains the following ingredients: poultry, lentils (400 g), green peppers, tomatoes, sunflower oil, turkey breast strips (about 300 g), Patak's Tandoori Spice paste (pot 170 g), wrapping tortillas (280 g) and mango chutney (a 340 g ).
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Ingredients
Directions
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Drain the lentils.
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Clean peppers and cut into strips.
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Wash tomatoes and cut into slices.
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Heat oil in frying pan and fry turkey for 5 minutes.
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Add tandoori paste and fry for 1 min.
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Add pepper and bake for 3 minutes.
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Stir in the lentils and allow to heat thoroughly through and through.
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Warm the tortillas according to the instructions.
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Fill tortillas with turkey tandoori, divide tomatoes and fold over.
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Serve with chutney..
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Nutrition
525Calories
Sodium0% DV5mg
Fat25% DV16g
Protein58% DV29g
Carbs22% DV67g
Fiber4% DV1g
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