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Wrap with turkey tandoori
 
 
4 ServingsPTM15 min

Wrap with turkey tandoori


A tasty recipe. The main course contains the following ingredients: poultry, lentils (400 g), green peppers, tomatoes, sunflower oil, turkey breast strips (about 300 g), Patak's Tandoori Spice paste (pot 170 g), wrapping tortillas (280 g) and mango chutney (a 340 g ).

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Directions

  1. Drain the lentils.
  2. Clean peppers and cut into strips.
  3. Wash tomatoes and cut into slices.
  4. Heat oil in frying pan and fry turkey for 5 minutes.
  5. Add tandoori paste and fry for 1 min.
  6. Add pepper and bake for 3 minutes.
  7. Stir in the lentils and allow to heat thoroughly through and through.
  8. Warm the tortillas according to the instructions.
  9. Fill tortillas with turkey tandoori, divide tomatoes and fold over.
  10. Serve with chutney..


Nutrition

525Calories
Sodium0% DV5mg
Fat25% DV16g
Protein58% DV29g
Carbs22% DV67g
Fiber4% DV1g

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