Filter
Reset
Sort ByRelevance
VVVVV
Wrap with turkey tandoori
A tasty recipe. The main course contains the following ingredients: poultry, lentils (400 g), green peppers, tomatoes, sunflower oil, turkey breast strips (about 300 g), Patak's Tandoori Spice paste (pot 170 g), wrapping tortillas (280 g) and mango chutney (a 340 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the lentils.
-
Clean peppers and cut into strips.
-
Wash tomatoes and cut into slices.
-
Heat oil in frying pan and fry turkey for 5 minutes.
-
Add tandoori paste and fry for 1 min.
-
Add pepper and bake for 3 minutes.
-
Stir in the lentils and allow to heat thoroughly through and through.
-
Warm the tortillas according to the instructions.
-
Fill tortillas with turkey tandoori, divide tomatoes and fold over.
-
Serve with chutney..
Blogs that might be interesting
-
35 minMain dishpandan rice, red curry paste, Thai Fish Sauce (Nuac Nam), lime juice, Thai vegetable mix, cod fillet or tenderloin,oriental cod packages -
30 minMain disholive oil, pumpkin, zucchini, ricotta, cooked leg ham, Pesto, cannelloni, cream, egg, Parmesan cheese,cannelloni with basil rosemary pesto -
75 minMain dishsteak, tomato ketchup, garlic, curry powder, traditional olive oil, orange pumpkin, Red onion, lamb's lettuce melange, apple cider vinegar,salad of fried pumpkin and steak -
90 minMain dishfresh pineapple pieces, apple cider vinegar, ginger syrup, sambal oelek, Iberico frenched rack, salt, baharat spice mix, traditional olive oil,iberico frenched racks with pineapple chutney
Nutrition
525Calories
Sodium0% DV5mg
Fat25% DV16g
Protein58% DV29g
Carbs22% DV67g
Fiber4% DV1g
Loved it