Filter
Reset
Sort ByRelevance
VVVVV
Wrap with turkey tandoori
A tasty recipe. The main course contains the following ingredients: poultry, lentils (400 g), green peppers, tomatoes, sunflower oil, turkey breast strips (about 300 g), Patak's Tandoori Spice paste (pot 170 g), wrapping tortillas (280 g) and mango chutney (a 340 g ).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Drain the lentils.
-
Clean peppers and cut into strips.
-
Wash tomatoes and cut into slices.
-
Heat oil in frying pan and fry turkey for 5 minutes.
-
Add tandoori paste and fry for 1 min.
-
Add pepper and bake for 3 minutes.
-
Stir in the lentils and allow to heat thoroughly through and through.
-
Warm the tortillas according to the instructions.
-
Fill tortillas with turkey tandoori, divide tomatoes and fold over.
-
Serve with chutney..
Blogs that might be interesting
-
35 minMain dishlemon, zucchini, chicken fillets, Cherry tomatoes, black olives, Pesto,Italian chicken in baking paper -
20 minMain dishBroccoli, fresh tagliatelle, fresh cream cheese Pan and Oven, fresh basil, almond shavings,tagliatelle with broccoli puree -
30 minMain dishchicken breast, curry powder, sunflower oil, iceberg lettuce, onion, cucumber, melon, maize, cress, orange, corn oil,summer meal salad with chicken and melon -
30 minMain dishjalopeño slices (jar), lime, olive oil, risotto rice, coconut milk, salt, cod fillet or fillet, (freshly ground) pepper, shallot, Spinach,fried cod with coconut rice
Nutrition
525Calories
Sodium0% DV5mg
Fat25% DV16g
Protein58% DV29g
Carbs22% DV67g
Fiber4% DV1g
Loved it