Spaghetti with spicy zucchini and kale

Name: spaghetti with spicy zucchini and kale
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 300 g fresh spaghetti all'uovo; 2 toe garlic; 46 g anchovy fillets in canned oil; 1 el sambal Badjak; 1 zucchini; 150 g fresh kale; 250 g Cherry tomatoes; 50 g Pecorino Romano

Spaghetti with anchovy fillet, garlic, sambal, zucchini, kale, cherry tomatoes and Pecorino Romano.

Ingredients

Directions

Cook the pasta al dente according to the instructions on the package. In the meantime, cut the garlic finely.
Heat the anchovy fillets with the oil in a skillet and push the anchovies into pieces with a ladle.
Add the garlic and sambal and fruit for 2 minutes on low heat.
Meanwhile, halve the zucchini in the length and cut into pieces.
Add the kale to the garlic-sambal mixture and cook for 5 minutes on a high heat. Change regularly.
Meanwhile, halve the to. Drain the spaghetti and mix with the tomatoes through the vegetables.
Scrape the pecorino over it and serve.