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Spaghetti with spicy zucchini and kale
Spaghetti with anchovy fillet, garlic, sambal, zucchini, kale, cherry tomatoes and Pecorino Romano.
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Ingredients
Directions
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Cook the pasta al dente according to the instructions on the package. In the meantime, cut the garlic finely.
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Heat the anchovy fillets with the oil in a skillet and push the anchovies into pieces with a ladle.
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Add the garlic and sambal and fruit for 2 minutes on low heat.
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Meanwhile, halve the zucchini in the length and cut into pieces.
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Add the kale to the garlic-sambal mixture and cook for 5 minutes on a high heat. Change regularly.
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Meanwhile, halve the to. Drain the spaghetti and mix with the tomatoes through the vegetables.
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Scrape the pecorino over it and serve.
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Nutrition
410Calories
Sodium38% DV914mg
Fat15% DV10g
Protein38% DV19g
Carbs20% DV60g
Fiber16% DV4g
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