Filter
Reset
Sort ByRelevance
SEMANO
Spaghetti with spicy zucchini and kale
Spaghetti with anchovy fillet, garlic, sambal, zucchini, kale, cherry tomatoes and Pecorino Romano.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta al dente according to the instructions on the package. In the meantime, cut the garlic finely.
-
Heat the anchovy fillets with the oil in a skillet and push the anchovies into pieces with a ladle.
-
Add the garlic and sambal and fruit for 2 minutes on low heat.
-
Meanwhile, halve the zucchini in the length and cut into pieces.
-
Add the kale to the garlic-sambal mixture and cook for 5 minutes on a high heat. Change regularly.
-
Meanwhile, halve the to. Drain the spaghetti and mix with the tomatoes through the vegetables.
-
Scrape the pecorino over it and serve.
Blogs that might be interesting
-
20 minMain dishyellow rice, green beans, salt and pepper, bunch onions, butter or margarine, Tivall broccoli nibble, chive sauce,broccoli nut with yellow rice
-
25 minMain dishwhite asparagus, Greek yoghurt, gorgonzola, frozen garden peas, chives, leaf parsley,asparagus agout with peas
-
210 minMain dishwhite raisins, orange liqueur, onion, Apple, pistachios, fresh rosemary, butter, bacon strips, salt, freshly ground black pepper, oranges, Turkey,turkey with orange and pistachio filling
-
70 minMain dishdough for savory pie, baking flour, medium sized egg, salt, half-full quark, grated mature cheese, fresh chives, slices of ham, ground nutmeg, vine tomato, extra virgin olive oil,cauliflower pie
Nutrition
410Calories
Sodium38% DV914mg
Fat15% DV10g
Protein38% DV19g
Carbs20% DV60g
Fiber16% DV4g
Loved it