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Spaghetti with spicy zucchini and kale
 
 
4 ServingsPTM15 min

Spaghetti with spicy zucchini and kale


Spaghetti with anchovy fillet, garlic, sambal, zucchini, kale, cherry tomatoes and Pecorino Romano.

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Directions

  1. Cook the pasta al dente according to the instructions on the package. In the meantime, cut the garlic finely.
  2. Heat the anchovy fillets with the oil in a skillet and push the anchovies into pieces with a ladle.
  3. Add the garlic and sambal and fruit for 2 minutes on low heat.
  4. Meanwhile, halve the zucchini in the length and cut into pieces.
  5. Add the kale to the garlic-sambal mixture and cook for 5 minutes on a high heat. Change regularly.
  6. Meanwhile, halve the to. Drain the spaghetti and mix with the tomatoes through the vegetables.
  7. Scrape the pecorino over it and serve.


Nutrition

410Calories
Sodium38% DV914mg
Fat15% DV10g
Protein38% DV19g
Carbs20% DV60g
Fiber16% DV4g

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