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Coteletto alla milanese
 
 
4 ServingsPTM30 min

Coteletto alla milanese


Place the pork chops side by side. Cover them with cling film and slightly flatten the meat with the bottom of a saucepan. Season with salt and pepper. Get…

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Directions

  1. Place the pork chops side by side. Cover them with cling film and slightly flatten the meat with the bottom of a saucepan. Season with salt and pepper.
  2. First take the pork chops through the flour, then through the egg and then through breadcrumbs that are mixed with the oregano and Parmesan cheese. Press the breading layer a bit.
  3. Heat the olive oil with the butter and fry the meat for 5-6 minutes per side.
  4. Heat the beans with the tomato cubes on juice, garlic and bay leaves without cooking.
  5. Serve the chops with slices of lemon, a pick of arugula and the borlotti beans.

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Nutrition

805Calories
Sodium0% DV0g
Fat55% DV36g
Protein104% DV52g
Carbs21% DV62g
Fiber0% DV0g

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