Tuna tomato stew with crispy beans

Name: tuna tomato stew with crispy beans
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 295 g grilled red peppers in a pot; 35 g taco seasoning mix bag; 200 g chilled broken green bean; 5 vine tomato; 160 g tuna in olive oil tin can; 4 medium sized egg; 15 g fresh coriander

Stew with tuna, green beans, vine tomatoes, grilled red peppers and egg, flavored with taco seasoning mix and coriander

Ingredients

Kitchen Stuff

1 blender

Directions

Puree the grilled peppers with the hand blender and put them together with the seasoning mix and beans in a frying pan, stir and bring to the boil.
Meanwhile, cut the tomatoes into quarters and add. Leave to simmer for 5 minutes with the lid on the pan.
Clean regularly and push the tomato quarters into pieces with the convex side of a wooden spoon.
Meanwhile, let the tuna drain. Divide this over the tomato sauce.
Make holes in the sauce and break an egg on top of each hock. With the lid on the pan, cook gently on medium heat for 8 minutes until the egg white has solidified.
In the meantime, pick the coriander leaves from the stalks. Garnish the tuna tomato stew with the coriander and serve with the bread.