Filter
Reset
Sort ByRelevance
RENE CONRADIE
Florentine calf schnitzel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the bread crumbs with the Italian herbs.
-
Sprinkle the cutlets with salt and pepper and fry them sequentially through the flour, the egg and the seasoned bread crumbs. Press the bread crumb a little.
-
Heat the oven grill. Heat the olive oil in a frying pan and fry the cutlets on both sides for 2-3 minutes until golden brown and done.
-
Place the cutlets side by side in a low oven dish, place a slice of ham on each schnitzel and sprinkle with the cheese. Pour over the cooking cream and place the dish under the grill. Let the cheese melt in about 2 minutes and light brown.
-
Sprinkle the veal schnitzels with some pepper. Serve with tagliatelle and puffed cherry / Christmas, sugarsnaps and some basil leaves.
-
35 minMain dishonion, olive oil, leeks, bechamel, grilled peppers, lasagne sheets, grated cheese,espeilasagne with peppers and old cheese -
45 minMain dishwinter carrot, parsnip, Brussel sprout, onion, fresh sausage, ras el hanout or paprika powder, dried thyme, olive oil,roasted winter vegetables with fresh sausage -
40 minMain dishturkey breast à la minute, traditional olive oil, dried oregano, garlic, peeled canned tomatoes, Mozzarella, paprika mix, fresh ciabatta,turkey breast alla pizzaiola -
15 minMain dishcucumber, chicken fillet fumé, long grain rice, red pepper mascarpone soup, fresh chives,pepper soup with chicken breast and chive rice
Nutrition
425Calories
Sodium0% DV0g
Fat32% DV21g
Protein82% DV41g
Carbs6% DV17g
Fiber0% DV0g
Loved it