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RENE CONRADIE
Florentine calf schnitzel
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Ingredients
Directions
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Mix the bread crumbs with the Italian herbs.
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Sprinkle the cutlets with salt and pepper and fry them sequentially through the flour, the egg and the seasoned bread crumbs. Press the bread crumb a little.
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Heat the oven grill. Heat the olive oil in a frying pan and fry the cutlets on both sides for 2-3 minutes until golden brown and done.
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Place the cutlets side by side in a low oven dish, place a slice of ham on each schnitzel and sprinkle with the cheese. Pour over the cooking cream and place the dish under the grill. Let the cheese melt in about 2 minutes and light brown.
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Sprinkle the veal schnitzels with some pepper. Serve with tagliatelle and puffed cherry / Christmas, sugarsnaps and some basil leaves.
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20 minMain dishChinese noodles, pork schnitzels, stir-fry oil, oriental wok vegetable, soy sauce,oriental miechotel
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55 minMain dishRed pepper, yellow bell pepper, garlic, bunch onion, paprika, traditional olive oil, white cheese, dried oregano,filled paprika
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15 minMain dishchicken breast, bunch onions, sunflower oil, oriental stir-fry mix, wok express black beans, bean sprouts, soft noodles,black bean chicken
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20 minMain dishbutter, olive oil, Roast beef, oregano leaf, Red pepper, shallot, Red wine,roast beef with shallots and peppers
Nutrition
425Calories
Sodium0% DV0g
Fat32% DV21g
Protein82% DV41g
Carbs6% DV17g
Fiber0% DV0g
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