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Vegetarian endive salad with paprika
A tasty Dutch recipe. The vegetarian main course contains the following ingredients: crumbly cooking potatoes (bag 800 g), onions (chopped), oil, tofu stir fry finely seasoned (180 g), red peppers, mustard, sour cream (125 ml), sliced endive (benefit package and 500 g ).
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Ingredients
Directions
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Boil the potatoes in water with salt until done according to the instructions on the package.
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Fry half of the onion in 2 tablespoons of oil until golden brown.
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Add the stir-fry mince and the bell pepper and stir-fry 2 minutes.
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If necessary, add a dash of potato boiling water if it is too dry.
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Season with salt and pepper.
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Fry the other half of the onion golden brown in the rest of the oil.
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Add the mustard and 150 ml of cooking water from the potatoes and bring to the boil.
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Drain the potatoes and crush them, stir in the sour cream.
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Spoon the endive on it, pour the onion mixture over it and mix it up.
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Serve the peppercorn..
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Nutrition
410Calories
Sodium0% DV1.105mg
Fat29% DV19g
Protein32% DV16g
Carbs15% DV44g
Fiber56% DV14g
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