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                                    HANASAKU
                                
                            Couscous with spicy steak
Spicy ball steak with couscous and spicy Thai vegetables
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                    Ingredients
Directions
- 
                                Cook the couscous according to the instructions on the packaging. Sprinkle the steak with a seat. Cut the garlic and onion into small pieces.
- 
                                Heat the rice oil in a wok for 2 minutes. Fry the steak around for 3 minutes. Remove the steak from the wok and keep warm.
- 
                                Stir fry the onion, garlic and vegetables for about 4 minutes.
- 
                                Mix the couscous with the vegetables and spread over the plates. Put the steak on it and serve immediately.
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Nutrition
                                525Calories
                            
                            
                                Sodium5% DV125mg
                            
                            
                                Fat23% DV15g
                            
                            
                                Protein82% DV41g
                            
                            
                                Carbs20% DV59g
                            
                            
                                Fiber8% DV2g
                            
                        
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