Filter
Reset
Sort ByRelevance
HANASAKU
Couscous with spicy steak
Spicy ball steak with couscous and spicy Thai vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the couscous according to the instructions on the packaging. Sprinkle the steak with a seat. Cut the garlic and onion into small pieces.
-
Heat the rice oil in a wok for 2 minutes. Fry the steak around for 3 minutes. Remove the steak from the wok and keep warm.
-
Stir fry the onion, garlic and vegetables for about 4 minutes.
-
Mix the couscous with the vegetables and spread over the plates. Put the steak on it and serve immediately.
Blogs that might be interesting
-
20 minMain dishpeanut oil, olive oil, shallot, onion, garlic, Red pepper, Chestnut mushroom, fresh thyme, butter, tartar, Brie,tartar with mushroom tapenade and brie -
30 minMain dishpenne, IUD paste, lemon, olive oil, Red onion, garlic, zucchini, salmon, stir-fry oil, sunflower oil, Italian spices,lemon paste with roasted salmon -
45 minLunchsunflower oil, pita bread, chickpea, garlic, onion, egg, flat leaf parsley, cumin powder (djinten), coriander powder (ketoembar), bread-crumbs, tomato, Red onion, Red wine vinegar, olive oil, coriander,falafel with tomato salsa -
85 minMain dishpotatoes in the shell, olive oil, coarse sea salt, sauerkraut natural, salami, onion, sour cream,sauerkraut on baked potato
Nutrition
525Calories
Sodium5% DV125mg
Fat23% DV15g
Protein82% DV41g
Carbs20% DV59g
Fiber8% DV2g
Loved it