Couscous with spicy steak

Name: couscous with spicy steak
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 300 g couscous; 4 bullet steak a 125 g; 2 onion; 2 garlic; 100 ml rice oil pot; 1 bag Thai wok vegetable a 400 g

Spicy ball steak with couscous and spicy Thai vegetables

Ingredients

300 g couscous
4 bullet steak a 125 g
2 onion

2 garlic
100 ml rice oil pot
1 bag Thai wok vegetable a 400 g

Kitchen Stuff

stir fry

Directions

Cook the couscous according to the instructions on the packaging. Sprinkle the steak with a seat. Cut the garlic and onion into small pieces.
Heat the rice oil in a wok for 2 minutes. Fry the steak around for 3 minutes. Remove the steak from the wok and keep warm.
Stir fry the onion, garlic and vegetables for about 4 minutes.
Mix the couscous with the vegetables and spread over the plates. Put the steak on it and serve immediately.