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Couscous with spicy steak
 
 
4 ServingsPTM15 min

Couscous with spicy steak


Spicy ball steak with couscous and spicy Thai vegetables

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Directions

  1. Cook the couscous according to the instructions on the packaging. Sprinkle the steak with a seat. Cut the garlic and onion into small pieces.
  2. Heat the rice oil in a wok for 2 minutes. Fry the steak around for 3 minutes. Remove the steak from the wok and keep warm.
  3. Stir fry the onion, garlic and vegetables for about 4 minutes.
  4. Mix the couscous with the vegetables and spread over the plates. Put the steak on it and serve immediately.


Nutrition

525Calories
Sodium5% DV125mg
Fat23% DV15g
Protein82% DV41g
Carbs20% DV59g
Fiber8% DV2g

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