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HANASAKU
Couscous with spicy steak
Spicy ball steak with couscous and spicy Thai vegetables
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Ingredients
Directions
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Cook the couscous according to the instructions on the packaging. Sprinkle the steak with a seat. Cut the garlic and onion into small pieces.
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Heat the rice oil in a wok for 2 minutes. Fry the steak around for 3 minutes. Remove the steak from the wok and keep warm.
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Stir fry the onion, garlic and vegetables for about 4 minutes.
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Mix the couscous with the vegetables and spread over the plates. Put the steak on it and serve immediately.
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Nutrition
525Calories
Sodium5% DV125mg
Fat23% DV15g
Protein82% DV41g
Carbs20% DV59g
Fiber8% DV2g
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