Filter
Reset
Sort ByRelevance
HANASAKU
Couscous with spicy steak
Spicy ball steak with couscous and spicy Thai vegetables
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the couscous according to the instructions on the packaging. Sprinkle the steak with a seat. Cut the garlic and onion into small pieces.
-
Heat the rice oil in a wok for 2 minutes. Fry the steak around for 3 minutes. Remove the steak from the wok and keep warm.
-
Stir fry the onion, garlic and vegetables for about 4 minutes.
-
Mix the couscous with the vegetables and spread over the plates. Put the steak on it and serve immediately.
Blogs that might be interesting
-
15 minMain dishsteak, peanut oil, Thai wok vegetable, water, beef broth tablet, Thai rice noodles, sriracha sauce, White wine vinegar, fresh coriander,rice noodle soup with steak
-
30 minMain dishfougasse de boulogne, tuna on oil, leeks, red peppers, olive oil, cayenne pepper,stuffed bread roll with tuna
-
25 minMain dishfresh peas, large wholemeal pita bread, Falafel, ready-to-eat avocado, baby cream lettuce, fresh coriander, goat cheese blanc 50, lime juice,pita with falafel and avocado salad
-
15 minMain dishsteak, prime rib, olive oil, dried basil, pine nuts, gorgonzola, arugula,bistecca ai ferri con gorgonzola
Nutrition
525Calories
Sodium5% DV125mg
Fat23% DV15g
Protein82% DV41g
Carbs20% DV59g
Fiber8% DV2g
Loved it