Filter
                
                
                    Reset
                
                
                
                
                    Sort ByRelevance
                    
                
            
                                    Jason N - Home Chef
                                
                            Pasta salad with brie and walnuts
Salad with penne, cream brie, red onion, radish and walnuts.
                              Share
                        
                        
                              Tweet
                        
                        
                              Pin
                        
                        
                              Whatsapp
                        
                        
                              Print
                        
                    Ingredients
Directions
- 
                                Cook the penne according to the instructions on the package. Drain and rinse with cold water.
- 
                                Cut the brie into pieces. Remove 4 nice leaves from the salad and set aside. Cut the rest of the salad into strips.
- 
                                Cut the onions into strips. Clean the radishes and cut into quarters. Chop the walnuts coarsely.
- 
                                Mix the penne, chopped strips, onion, lamb's lettuce, radish, pieces of brie and the walnuts. Season with salt and pepper.
- 
                                Mix the vinegar, mayonnaise and mustard in a bowl and mix with the pasta salad. Place the large salad leaves in a bowl and spoon in the salad.
Blogs that might be interesting
- 
                        
                         30 minMain dishpangasius fillet, flour, olive oil, potato wedges, curry powder, lemon, cucumbers,curry-potatoes and fried fish 30 minMain dishpangasius fillet, flour, olive oil, potato wedges, curry powder, lemon, cucumbers,curry-potatoes and fried fish
- 
                        
                         60 minMain dishfresh Italian herbs, mashed potatoes with butter, garlic, leeks, unsalted butter, brown lentils in tin, hot vegetable broth from tablet, wheat flour, grated mature goat's cheese 50,lentil pie with leek, puree and goat cheese 60 minMain dishfresh Italian herbs, mashed potatoes with butter, garlic, leeks, unsalted butter, brown lentils in tin, hot vegetable broth from tablet, wheat flour, grated mature goat's cheese 50,lentil pie with leek, puree and goat cheese
- 
                        
                         15 minMain dishextra virgin olive oil, Red onion, garlic, Red pepper, penne, tuna on oil, kalamata, black olive, flat leaf parsley,penne with light sauce of tuna, black olives and red peppers 15 minMain dishextra virgin olive oil, Red onion, garlic, Red pepper, penne, tuna on oil, kalamata, black olive, flat leaf parsley,penne with light sauce of tuna, black olives and red peppers
- 
                        
                         65 minMain dishleg ham natural, soft butter, whiskey, honey, mustard, orange, clove,virginia leg ham from the oven 65 minMain dishleg ham natural, soft butter, whiskey, honey, mustard, orange, clove,virginia leg ham from the oven
Nutrition
                                870Calories
                            
                            
                                Sodium26% DV635mg
                            
                            
                                Fat92% DV60g
                            
                            
                                Protein44% DV22g
                            
                            
                                Carbs18% DV55g
                            
                            
                                Fiber44% DV11g
                            
                        
                            Loved it
                        
                        