Pasta salad with brie and walnuts

Name: pasta salad with brie and walnuts
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 300 g penne organic; 220 g cream brie package; 1 broken head of iceberg lettuce; 2 Red onion; 1 bunch radish; 55 g unroasted walnuts; 75 g lamb's lettuce bag; 4 el vinegar; 8 el mayonnaise; 2 el French mustard

Salad with penne, cream brie, red onion, radish and walnuts.

Ingredients

300 g penne organic
220 g cream brie package
1 broken head of iceberg lettuce
2 Red onion
1 bunch radish

55 g unroasted walnuts
75 g lamb's lettuce bag
4 el vinegar
8 el mayonnaise
2 el French mustard

Directions

Cook the penne according to the instructions on the package. Drain and rinse with cold water.
Cut the brie into pieces. Remove 4 nice leaves from the salad and set aside. Cut the rest of the salad into strips.
Cut the onions into strips. Clean the radishes and cut into quarters. Chop the walnuts coarsely.
Mix the penne, chopped strips, onion, lamb's lettuce, radish, pieces of brie and the walnuts. Season with salt and pepper.
Mix the vinegar, mayonnaise and mustard in a bowl and mix with the pasta salad. Place the large salad leaves in a bowl and spoon in the salad.