Chicory dish with cheese sauce

Name: chicory dish with cheese sauce
Cook time: 20 min
Total time: 55 min
Yield: 4
Cuisine: Dutch
Ingredients: 800 g Tuscan potato wedges; 3 el traditional olive oil; 750 g chicory approx. 4 stalks; 46 g cheese sauce in pouch; 250 g ham pack 350 g

Nice old Dutch! Dish from the oven with chicory, potatoes, ham and cheese sauce

Ingredients

Directions

Preheat the oven to 200 ° C.
Spoon the potatoes in the baking dish with the olive oil, fry them in 20 minutes. Halve the wtlofstrokkjes by the length. Cook the chicory stalks for 10 minutes and rinse them cold in a colander.
Prepare the cheese sauce according to the instructions on the packaging. Always take half a piece of chicory and wrap it in a slice of ham.
Take the bowl with potatoes from the oven, place the chicory rolls on the potatoes. Spoon the sauce over the chicory rolls and put the dish in the oven for another 15 minutes.