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Wendy V. from TX
Free-range chicken with orange filling
A tasty recipe. The main course contains the following ingredients: poultry, free-range chicken (about 1 1/2 kg), butter (at room temperature), olive oil, smoked breakfast bacon (about 125 g), thyme (15 g), old white bread, orange (scrubbed) and garlic (chopped).
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Ingredients
Directions
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prepare Brush the chicken with 50 g of butter.
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Sprinkle with pepper.
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Put it with the breast upwards in a roasting pan covered with parchment paper.
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Cover the top with 1½ pack of bacon (barrels).
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Put half of the sprigs of thyme between the chicken and the bacon, so that the thyme stays firmly on the side.
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Slice the rest of the bacon.
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Cut the crusts from the bread and crumble the bread over a bowl.
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Grate the orange zest of the orange and squeeze out the fruit.
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Add the orange zest, 2 tbsp juice, the chopped bacon, the garlic, the rest of the butter and the oil and mix all the ingredients.
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Fill the cavity between the legs of the chicken with the mixture and the rest of the thyme and tie the legs with kitchen rope.
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Keep the chicken covered in the refrigerator if you do not start roasting immediately.
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2 finish.
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Allow the chicken to reach room temperature in about 30 minutes.
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Preheat the oven to 175 ° C.
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Bake the chicken in approx.
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75 minutes in the middle of the oven.
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Remove from the oven, cover with aluminum foil and leave to rest for 5 minutes..
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Nutrition
685Calories
Sodium14% DV330mg
Fat80% DV52g
Protein94% DV47g
Carbs3% DV8g
Fiber20% DV5g
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