Gado-gado with tofu

Name: gado-gado with tofu
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Indonesian
Ingredients: 2 medium sized egg; 375 g tofu natural; 250 g chilled whole green beans; 200 g cool fresh flaked meal; 200 g cut white cabbages; 125 g bean sprouts; 5 el traditional olive oil; 300 ml satay sauce; 75 g kroepoek or emping; cucumber

A delicious indonesian recipe. The vegetarian main course contains the following ingredients: medium-sized egg, chilled whole green beans, cauliflower cauliflower and traditional olive oil.

Ingredients

Kitchen Stuff

stir fry

Directions

Boil the eggs in a saucepan in 8 min., Rinse with cold water and peel. Cut the tofu into cubes and pat dry.
Bring water with salt to a boil in a large pan. Boil green beans (6-8 min.), Cauliflower (5 min.), White cabbage (4 min.) And bean sprouts.
Scoop the vegetables from the pan and drain in a colander. Heat in a wok oil and fry the tofu lightly brown. Let the cubes drain on kitchen paper.
Heat the peanut and cut the cucumber into slices. Arrange the vegetables and tofu on a dish. Pour the peanut sauce over it. Serve with egg, emping and cucumber.

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Nutrition

610Calories

Sodium4% DV105mg

Fat58% DV38g

Protein52% DV26g

Carbs13% DV40g

Fiber4% DV1g

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