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Gado-gado with tofu
 
 
4 ServingsPTM30 min

Gado-gado with tofu


A delicious indonesian recipe. The vegetarian main course contains the following ingredients: medium-sized egg, chilled whole green beans, cauliflower cauliflower and traditional olive oil.

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Directions

  1. Boil the eggs in a saucepan in 8 min., Rinse with cold water and peel. Cut the tofu into cubes and pat dry.
  2. Bring water with salt to a boil in a large pan. Boil green beans (6-8 min.), Cauliflower (5 min.), White cabbage (4 min.) And bean sprouts.
  3. Scoop the vegetables from the pan and drain in a colander. Heat in a wok oil and fry the tofu lightly brown. Let the cubes drain on kitchen paper.
  4. Heat the peanut and cut the cucumber into slices. Arrange the vegetables and tofu on a dish. Pour the peanut sauce over it. Serve with egg, emping and cucumber.


Nutrition

610Calories
Sodium4% DV105mg
Fat58% DV38g
Protein52% DV26g
Carbs13% DV40g
Fiber4% DV1g

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