Filter
Reset
Sort ByRelevance
MARYLYN PISSERI
Gado-gado with tofu
A delicious indonesian recipe. The vegetarian main course contains the following ingredients: medium-sized egg, chilled whole green beans, cauliflower cauliflower and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs in a saucepan in 8 min., Rinse with cold water and peel. Cut the tofu into cubes and pat dry.
-
Bring water with salt to a boil in a large pan. Boil green beans (6-8 min.), Cauliflower (5 min.), White cabbage (4 min.) And bean sprouts.
-
Scoop the vegetables from the pan and drain in a colander. Heat in a wok oil and fry the tofu lightly brown. Let the cubes drain on kitchen paper.
-
Heat the peanut and cut the cucumber into slices. Arrange the vegetables and tofu on a dish. Pour the peanut sauce over it. Serve with egg, emping and cucumber.
Blogs that might be interesting
-
20 minMain dishfresh pineapple, curry powder, hare chops, green beans, olive oil, sour cream,hare chops with pineapple curry sauce
-
25 minMain dishtraditional olive oil, pre-cooked baby potatoes, zucchini, harissa, ras el hanout spices melange, canned lentils, tastytom vine tomatoes, veded apricots without pit, fresh flat parsley,moroccan lentil dish with potato and apricot
-
50 minMain dishfrozen puff pastry, large onion, Red pepper, traditional olive oil, shawarma meat, medium sized egg, fresh cream cheese,shoarma pie
-
20 minMain dishbaby potatoes, green beans, olive oil, mushrooms, young leaf lettuce, mayonnaise, tomatoes, tuna,autumn nicoise with mushrooms
Nutrition
610Calories
Sodium4% DV105mg
Fat58% DV38g
Protein52% DV26g
Carbs13% DV40g
Fiber4% DV1g
Loved it