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MARYLYN PISSERI
Gado-gado with tofu
A delicious indonesian recipe. The vegetarian main course contains the following ingredients: medium-sized egg, chilled whole green beans, cauliflower cauliflower and traditional olive oil.
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Ingredients
Directions
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Boil the eggs in a saucepan in 8 min., Rinse with cold water and peel. Cut the tofu into cubes and pat dry.
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Bring water with salt to a boil in a large pan. Boil green beans (6-8 min.), Cauliflower (5 min.), White cabbage (4 min.) And bean sprouts.
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Scoop the vegetables from the pan and drain in a colander. Heat in a wok oil and fry the tofu lightly brown. Let the cubes drain on kitchen paper.
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Heat the peanut and cut the cucumber into slices. Arrange the vegetables and tofu on a dish. Pour the peanut sauce over it. Serve with egg, emping and cucumber.
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Nutrition
610Calories
Sodium4% DV105mg
Fat58% DV38g
Protein52% DV26g
Carbs13% DV40g
Fiber4% DV1g
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