Filter
Reset
Sort ByRelevance
MARYLYN PISSERI
Gado-gado with tofu
A delicious indonesian recipe. The vegetarian main course contains the following ingredients: medium-sized egg, chilled whole green beans, cauliflower cauliflower and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs in a saucepan in 8 min., Rinse with cold water and peel. Cut the tofu into cubes and pat dry.
-
Bring water with salt to a boil in a large pan. Boil green beans (6-8 min.), Cauliflower (5 min.), White cabbage (4 min.) And bean sprouts.
-
Scoop the vegetables from the pan and drain in a colander. Heat in a wok oil and fry the tofu lightly brown. Let the cubes drain on kitchen paper.
-
Heat the peanut and cut the cucumber into slices. Arrange the vegetables and tofu on a dish. Pour the peanut sauce over it. Serve with egg, emping and cucumber.
Blogs that might be interesting
-
15 minMain dishbaby potatoes, medium sized egg, fresh haricots verts, tuna pieces in water, tomato, chilled garlic dressing, fresh flat parsley, black olives without pit,Mediterranean tuna salad with beans and olives -
35 minMain dishFrench chip off bread, (olive oil, garlic, Cherry tomatoes, cucumber, small red onion, watermelon pieces, balsamic vinegar, mini mozzarella, parma ham,panzanella with mini mozzarella -
15 minMain dishsaffron, water, couscous, boiling water, chorizo sausage, Red pepper, frozen garden peas, cool freshly cooked mussels, traditional olive oil, fresh parsley, olives,spanish couscous with chorizo -
25 minMain dishsmoked bacon, leeks, winter carrot, Brown bean, dried Italian herbs, water,kidney beans with leek and carrot
Nutrition
610Calories
Sodium4% DV105mg
Fat58% DV38g
Protein52% DV26g
Carbs13% DV40g
Fiber4% DV1g
Loved it