Filter
Reset
Sort ByRelevance
MARYLYN PISSERI
Gado-gado with tofu
A delicious indonesian recipe. The vegetarian main course contains the following ingredients: medium-sized egg, chilled whole green beans, cauliflower cauliflower and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the eggs in a saucepan in 8 min., Rinse with cold water and peel. Cut the tofu into cubes and pat dry.
-
Bring water with salt to a boil in a large pan. Boil green beans (6-8 min.), Cauliflower (5 min.), White cabbage (4 min.) And bean sprouts.
-
Scoop the vegetables from the pan and drain in a colander. Heat in a wok oil and fry the tofu lightly brown. Let the cubes drain on kitchen paper.
-
Heat the peanut and cut the cucumber into slices. Arrange the vegetables and tofu on a dish. Pour the peanut sauce over it. Serve with egg, emping and cucumber.
Blogs that might be interesting
-
60 minMain dishvomited plums, armagnac, duck breast fillets, (freshly ground) black pepper, olive oil, thin bacon strips, poultry feast, thyme, cold butter, salt, watercress,duck breast fillet with plum sauce -
20 minMain dishpak choi, traditional olive oil, beef strips, fajita seasoning mix, tap water, canned canned chili beans, avocado, baking flour tortilla, taco sauce mild,wraps with mexican spiced beef -
20 minMain dishbasmati rice, baking flour, hot curry powder, coconut milk, canned chickpeas, vegetable stock tablet vegetarian, water, fresh pineapple pieces, fresh coriander, oven-roasted almonds,curry with cauliflower, basmati rice and pineapple-almond salsa -
45 minMain dishchicken thigh, olive oil, dried oregano, chili powder, dipped broad beans, bacon, lettuce varieties, young beetroot, tomato, radish, walnut, fresh mint, full yogurt, garlic, lemon juice, olive oil,salad from the vegetable garden
Nutrition
610Calories
Sodium4% DV105mg
Fat58% DV38g
Protein52% DV26g
Carbs13% DV40g
Fiber4% DV1g
Loved it