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Lori Batten
Trout in sea salt
A tasty recipe. The main course contains the following ingredients: fish, trout, olive oil (with lemon flavor (bottle of a 250 ml)), dill ((15 g), finely chopped), sea salt (coarse (a 500 g)), egg white, red pepper (in thin strips) and mango (in small cubes).
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Ingredients
Directions
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Preheat the oven to 200 ºC.
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Brush the inside and outside of the trout with the lemon oil, spread half of the dill over the abdominal cavities and sprinkle with..
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Nutrition
285Calories
Sodium35% DV850mg
Fat23% DV15g
Protein54% DV27g
Carbs4% DV11g
Fiber32% DV8g
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