Filter
Reset
Sort ByRelevance
Lori Batten
Trout in sea salt
A tasty recipe. The main course contains the following ingredients: fish, trout, olive oil (with lemon flavor (bottle of a 250 ml)), dill ((15 g), finely chopped), sea salt (coarse (a 500 g)), egg white, red pepper (in thin strips) and mango (in small cubes).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ºC.
-
Brush the inside and outside of the trout with the lemon oil, spread half of the dill over the abdominal cavities and sprinkle with..
-
30 minMain dishsweet potato, red beet, vacuum, garlic, ground cumin, coriander seed grinded, olive oil, pita bun, fresh mint, yogurt Greek style (10% fat), falafel ball, iceberg lettuce melange,pita with roasted vegetables and falafel -
15 minMain dishtraditional olive oil, Dutch beef balls, Provencal wok vegetable, pasta sauce sugo basil, fresh spaghetti all'uovo, fresh basil, ricotta,super fast spaghetti with beef balls -
25 minMain dishduck breast, dried rosemary, Spinach, cooking cream, Cherry tomatoes, mild olive oil, fresh lasagne sheets, Parmigiano Reggiano,Italian duck breast with tomatoes and lasagnette -
40 minMain disholive oil, cod fillet (260 grams), juice of lemon, zucchini, raw ham, Parmesan cheese,cod-zucchini packages
Nutrition
285Calories
Sodium35% DV850mg
Fat23% DV15g
Protein54% DV27g
Carbs4% DV11g
Fiber32% DV8g
Loved it