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Chicken satay with noodles and pineapple
A tasty recipe. The main course contains the following ingredients: poultry, red pepper (bag of 2 pieces), pointed cabbage, pineapple slices (on juice (430 g)), fresh coriander (a 15 g), chicken satay, satay sauce (Indonesian (pot a 520 g)) , noodles (250 g), sunflower oil and curry powder.
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Ingredients
Directions
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Preheat the grill to the highest setting.
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Halve red pepper in half and remove seeds.
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Cut pepper into narrow curves.
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Cut pointed cabbage into strips.
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Drain pineapple and cut into pieces.
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Carefully cut coriander.
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Satay around in 8 min.
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Brown and cooked grilling.
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Heat the satay sauce according to the instructions on the packaging.
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In the meantime, boil according to instructions on packaging.
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Oil in wok heating.
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In it, red pepper, cabbage and pineapple with curry powder 4 minutes stir-fry.
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Create Mihoen and half of the coriander.
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Add salt and pepper to taste.
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Distribute Mihoen over 4 plates.
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Laying on it.
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Distribute sauce.
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Rest coriander on saté and mihoen sprinkle..
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Nutrition
585Calories
Sodium0% DV1.015mg
Fat32% DV21g
Protein48% DV24g
Carbs25% DV75g
Fiber20% DV5g
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