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Chicken satay with noodles and pineapple
 
 
4 ServingsPTM20 min

Chicken satay with noodles and pineapple


A tasty recipe. The main course contains the following ingredients: poultry, red pepper (bag of 2 pieces), pointed cabbage, pineapple slices (on juice (430 g)), fresh coriander (a 15 g), chicken satay, satay sauce (Indonesian (pot a 520 g)) , noodles (250 g), sunflower oil and curry powder.

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Directions

  1. Preheat the grill to the highest setting.
  2. Halve red pepper in half and remove seeds.
  3. Cut pepper into narrow curves.
  4. Cut pointed cabbage into strips.
  5. Drain pineapple and cut into pieces.
  6. Carefully cut coriander.
  7. Satay around in 8 min.
  8. Brown and cooked grilling.
  9. Heat the satay sauce according to the instructions on the packaging.
  10. In the meantime, boil according to instructions on packaging.
  11. Oil in wok heating.
  12. In it, red pepper, cabbage and pineapple with curry powder 4 minutes stir-fry.
  13. Create Mihoen and half of the coriander.
  14. Add salt and pepper to taste.
  15. Distribute Mihoen over 4 plates.
  16. Laying on it.
  17. Distribute sauce.
  18. Rest coriander on saté and mihoen sprinkle..


Nutrition

585Calories
Sodium0% DV1.015mg
Fat32% DV21g
Protein48% DV24g
Carbs25% DV75g
Fiber20% DV5g

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