Pasta with forest mushrooms and raw ham

Name: pasta with forest mushrooms and raw ham
Total time: 20 min
Yield: 4
Ingredients: 300 gram green tagliatelle; 300 gram Spaghetti; 150 gram raw ham; 400 gram mushroom melange; 75 milliliters olive oil; 1 clove garlic; 1 Red pepper; 1 Red onion; 1 tablespoon Pesto; 100 gram Parmesan cheese

Ingredients

300 gram green tagliatelle
300 gram Spaghetti
150 gram raw ham
400 gram mushroom melange
75 milliliters olive oil

1 clove garlic
1 Red pepper
1 Red onion
1 tablespoon Pesto
100 gram Parmesan cheese

Directions

Cook the pasta with salt until al dente. Fry the ham in a dry pan until crispy. Cut the larger mushrooms slightly smaller.
Heat half of the olive oil and fry the garlic, red pepper and onion for about 3 minutes. Fry the mushrooms at a high setting for about 3 minutes.
Mix the rest of the olive oil with the pesto. Serve the pasta with the mushrooms. Sprinkle with the pesto oil and sprinkle with the ham and Parmesan cheese.