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Susieqsb
Pasta with forest mushrooms and raw ham
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Ingredients
Directions
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Cook the pasta with salt until al dente. Fry the ham in a dry pan until crispy. Cut the larger mushrooms slightly smaller.
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Heat half of the olive oil and fry the garlic, red pepper and onion for about 3 minutes. Fry the mushrooms at a high setting for about 3 minutes.
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Mix the rest of the olive oil with the pesto. Serve the pasta with the mushrooms. Sprinkle with the pesto oil and sprinkle with the ham and Parmesan cheese.
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Nutrition
660Calories
Sodium0% DV0g
Fat49% DV32g
Protein62% DV31g
Carbs20% DV60g
Fiber0% DV0g
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