Filter
Reset
Sort ByRelevance
Susieqsb
Pasta with forest mushrooms and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta with salt until al dente. Fry the ham in a dry pan until crispy. Cut the larger mushrooms slightly smaller.
-
Heat half of the olive oil and fry the garlic, red pepper and onion for about 3 minutes. Fry the mushrooms at a high setting for about 3 minutes.
-
Mix the rest of the olive oil with the pesto. Serve the pasta with the mushrooms. Sprinkle with the pesto oil and sprinkle with the ham and Parmesan cheese.
-
20 minMain dishbaking flour, oil, eggplant, tofu stir-fry spicy spicy, flat rolls coriander-garlic, curry powder, coconut milk,vegetable curry with naan bread
-
14 minMain dishCherry tomatoes, salsa pronta di pomodoro di pachino, tomato cubes, fresh sliced string beans, green kidney beans in a can, fresh tagliatelle, tuna pieces in olive oil, roasted pine nuts,fresh tagliatelle with string beans, tomato and tuna
-
20 minMain dishwholegrain penne, onion, traditional olive oil, garlic, Cherry tomatoes, granulated sugar, wild spinach, Mozzarella,penne with spinach
-
30 minMain dishasparagus, salt, tagliatelle, pine nuts, orange, spring / forest outing, garlic, olive oil, chopped coriander, White wine, herbal stock, cooking cream, freshly ground pepper,pasta with asparagus and orange sauce
Nutrition
660Calories
Sodium0% DV0g
Fat49% DV32g
Protein62% DV31g
Carbs20% DV60g
Fiber0% DV0g
Loved it