Filter
Reset
Sort ByRelevance
Susieqsb
Pasta with forest mushrooms and raw ham
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta with salt until al dente. Fry the ham in a dry pan until crispy. Cut the larger mushrooms slightly smaller.
-
Heat half of the olive oil and fry the garlic, red pepper and onion for about 3 minutes. Fry the mushrooms at a high setting for about 3 minutes.
-
Mix the rest of the olive oil with the pesto. Serve the pasta with the mushrooms. Sprinkle with the pesto oil and sprinkle with the ham and Parmesan cheese.
-
15 minMain dishfresh ginger, tap water, stir-fry noodles sweet chili, pak choi, crispy dry roast peanuts, fresh coriander, smoked chicken strips,noodle soup with bok choy
-
15 minMain dishmedium sized egg, Japanese soy sauce, sunflower oil, fresh ginger, Chinese stir fry mix, wok sauce sweet and sour, boiled and peeled shrimps, 1 minute basmati rice,omelette with sweet and sour sauce
-
20 minMain dishcourgettes, mashed potatoes à la minute, sunflower oil, salt and pepper, fried fish figurines, tomato ketchup,fried fish in the sea
-
20 minMain dishlinguine, zucchini, Cherry tomatoes, cooking dairy, shallot, garlic, parsley, mild olive oil, stir-fry prawn natural, lemon,shrimp with zucchini and pasta in creamy tomato sauce
Nutrition
660Calories
Sodium0% DV0g
Fat49% DV32g
Protein62% DV31g
Carbs20% DV60g
Fiber0% DV0g
Loved it