Filter
Reset
Sort ByRelevance
CatherineSolo
Casserole with cream cheese and ham
Casserole with tomatoes, zucchini, cream cheese, potato slices and ham strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Let the dried to drain and cut into strips. Clean the tomato and zucchini and cut into thin slices.
-
Mix the cream cheese with pepper to taste.
-
Beat the eggs with cream cheese, pepper and salt.
-
Place the potato, zucchini and tomato in the oven dish with slices of ham and strips of dried tomato in between.
-
Pour the cheese mixture over it. Let the dish in the middle of the oven in about 30 minutes until tender and golden brown.
Blogs that might be interesting
-
20 minMain dishbaby potatoes, frozen garden peas, tomato, onion, fries sauce, salad mix onion-chives, fresh pink prawn,shrimp meal salad with slender dressing
-
25 minMain dishspinach à la crème, olive oil, garlic, onion, sliced mushrooms, salami, al dente cooked pasta, grated spicy cheese,pasta gratin with spinach and salami
-
30 minMain disheggs (medium size), Red pepper, winter roots, sunflower oil, seasoned baby peppers and onion, mild curry paste, flat bread natural,potato curry
-
60 minMain dishleeks, Red pepper, traditional olive oil, minced beef, raisins, medium sized egg, oven dish mix for leek, tap water, potato slices,leek-minced meat dish
Nutrition
530Calories
Sodium40% DV965mg
Fat45% DV29g
Protein48% DV24g
Carbs14% DV41g
Fiber20% DV5g
Loved it