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CatherineSolo
Casserole with cream cheese and ham
Casserole with tomatoes, zucchini, cream cheese, potato slices and ham strips.
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Ingredients
Directions
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Preheat the oven to 225 ° C.
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Let the dried to drain and cut into strips. Clean the tomato and zucchini and cut into thin slices.
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Mix the cream cheese with pepper to taste.
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Beat the eggs with cream cheese, pepper and salt.
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Place the potato, zucchini and tomato in the oven dish with slices of ham and strips of dried tomato in between.
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Pour the cheese mixture over it. Let the dish in the middle of the oven in about 30 minutes until tender and golden brown.
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Nutrition
530Calories
Sodium40% DV965mg
Fat45% DV29g
Protein48% DV24g
Carbs14% DV41g
Fiber20% DV5g
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