Casserole with cream cheese and ham

Name: casserole with cream cheese and ham
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 4 dried tomatoes in oil; 2 tomato; 400 g zucchini; 250 g fresh cream cheese natural; 1 tl 4 season pepper; 2 medium sized egg; 700 g potato slices; 200 g ham strips

Casserole with tomatoes, zucchini, cream cheese, potato slices and ham strips.

Ingredients

4 dried tomatoes in oil
2 tomato
400 g zucchini
250 g fresh cream cheese natural

1 tl 4 season pepper
2 medium sized egg
700 g potato slices
200 g ham strips

Kitchen Stuff

1 baking dish (2l)

Directions

Preheat the oven to 225 ° C.
Let the dried to drain and cut into strips. Clean the tomato and zucchini and cut into thin slices.
Mix the cream cheese with pepper to taste.
Beat the eggs with cream cheese, pepper and salt.
Place the potato, zucchini and tomato in the oven dish with slices of ham and strips of dried tomato in between.
Pour the cheese mixture over it. Let the dish in the middle of the oven in about 30 minutes until tender and golden brown.