Filter
Reset
Sort ByRelevance
CatherineSolo
Casserole with cream cheese and ham
Casserole with tomatoes, zucchini, cream cheese, potato slices and ham strips.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 225 ° C.
-
Let the dried to drain and cut into strips. Clean the tomato and zucchini and cut into thin slices.
-
Mix the cream cheese with pepper to taste.
-
Beat the eggs with cream cheese, pepper and salt.
-
Place the potato, zucchini and tomato in the oven dish with slices of ham and strips of dried tomato in between.
-
Pour the cheese mixture over it. Let the dish in the middle of the oven in about 30 minutes until tender and golden brown.
Blogs that might be interesting
-
30 minMain disholive oil, Red onion, onion, rosemary, garlic, pie dough, egg, cooking cream, Parmesan cheese, lamb's lettuce, hazelnut, mustard, honey, White wine vinegar, olive oil,onion cake with rosemary -
40 minMain dishpenne, fresh leek, cooking cream, fresh salmon fillet, lemon juice, rusk, dried Italian herbs, Grana Padano cheese flakes, traditional olive oil, Tasty vine tomato,pasta dish with salmon and tomato -
30 minMain dishrisotto rice, pink salmon in a tin, frozen broccoli florets, fresh cream cheese with herbs,creamy risotto with broccoli and salmon -
15 minMain dishpasta shells, onion, olive oil, garlic, Chestnut mushroom, parma ham, flat leaf parsley, Parmesan cheese,macaroni with parma ham and mushrooms
Nutrition
530Calories
Sodium40% DV965mg
Fat45% DV29g
Protein48% DV24g
Carbs14% DV41g
Fiber20% DV5g
Loved it