Churrasco steak skewers with red pepper salsa

Name: churrasco steak skewers with red pepper salsa
Total time: 55 min
Yield: 4
Ingredients: 400 gram redpearl tomatoes; 1 teaspoon spicy paprika powder; 1 Red pepper; 15 tablespoon Red wine vinegar; 4 paste baking bacon; 4 steak; 5 chorizo sausage; 4 tablespoon olive oil

Ingredients

Directions

Finely chop the pepper.
Cut the chorizo into slices (3 p.
p.
) Halve the tomatoes and scoop out the seeds.
Cut the flesh into small cubes and mix them in a bowl with the paprika, red pepper, wine vinegar and some salt.
Let the salsa stand for at least 0.5 hour.
Roll up the bacon slices and halve the rolls.
Cut each steak into 6 pieces.
Stick the pieces of steak on the skewers and alternately place 3 slices of chorizo and 2 rolls of bacon between the pieces.
Keep the skewers covered in the refrigerator until use, but allow them to return to room temperature before barbecuing.
Brush the skewers with olive oil and grill them on the barbecue in 4-6 minutes.
The steak is then rosé inside.
Serve the skewers with the red pepper salsa.