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Churrasco steak skewers with red pepper salsa
 
 
4 ServingsPTM55 min

Churrasco steak skewers with red pepper salsa


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Directions

  1. Finely chop the pepper.
  2. Cut the chorizo ​​into slices (3 p.
  3. p.
  4. ) Halve the tomatoes and scoop out the seeds.
  5. Cut the flesh into small cubes and mix them in a bowl with the paprika, red pepper, wine vinegar and some salt.
  6. Let the salsa stand for at least 0.5 hour.
  7. Roll up the bacon slices and halve the rolls.
  8. Cut each steak into 6 pieces.
  9. Stick the pieces of steak on the skewers and alternately place 3 slices of chorizo ​​and 2 rolls of bacon between the pieces.
  10. Keep the skewers covered in the refrigerator until use, but allow them to return to room temperature before barbecuing.
  11. Brush the skewers with olive oil and grill them on the barbecue in 4-6 minutes.
  12. The steak is then rosé inside.
  13. Serve the skewers with the red pepper salsa.

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Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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