Filter
Reset
Sort ByRelevance
Mumof2
Churrasco steak skewers with red pepper salsa
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Finely chop the pepper.
-
Cut the chorizo into slices (3 p.
-
p.
-
) Halve the tomatoes and scoop out the seeds.
-
Cut the flesh into small cubes and mix them in a bowl with the paprika, red pepper, wine vinegar and some salt.
-
Let the salsa stand for at least 0.5 hour.
-
Roll up the bacon slices and halve the rolls.
-
Cut each steak into 6 pieces.
-
Stick the pieces of steak on the skewers and alternately place 3 slices of chorizo and 2 rolls of bacon between the pieces.
-
Keep the skewers covered in the refrigerator until use, but allow them to return to room temperature before barbecuing.
-
Brush the skewers with olive oil and grill them on the barbecue in 4-6 minutes.
-
The steak is then rosé inside.
-
Serve the skewers with the red pepper salsa.
-
15 minMain dishpre-fried ciabatta, vine tomatoes, Mediterranean, fresh basil, Mozzarella, olive oil,Italian salad with valess -
20 minMain dishSpaghetti, eggplant, traditional olive oil, garlic, vine tomato, fresh basil, capers, ricotta,summer pasta with ricotta -
25 minMain dishsprouts, olive oil, Tuscan, beef finches, onion, yellow bell pepper,Tuscan potato wedges with Brussels sprouts and finches -
45 minMain dishpuff pastry, eggplant, Mozzarella, cinnamon powder, iceberg lettuce, turn complet oregano-olive with white cheese,greek packages with salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it