Filter
Reset
Sort ByRelevance
Kim Hampton
Pasta from the sea
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onions into 3 cm pieces. Cut the cheese into wafer-thin slices. Rinse the mussels in a colander and let them drain. Throw away broken mussels or mussels that do not close after a strong tap on the work surface. Spoon half of the olive oil in a (mussel) pan and place the mussels on top. Divide the garlic in between. Smother the mussels in a high heat for 6-8 minutes. Take the mussels out of the liquid with a slotted spoon and put them in a colander. Keep the moisture. Remove half of the mussels from the shell.
-
Boil the penne in a large pan with plenty of boiling water and salt in 10-12 minutes until al dente. In the meantime, heat the remaining olive oil in a frying pan and fry the pieces of spring onions. Stir in 200 ml of mussel cooking water and let it reduce by half in 3-4 minutes.
-
Pour in the cream and bring to the boil again. Hand in the spinach by hand and let the leaves slowly shrink. Drain the pasta in a colander.
-
Spoon the penne with the mussel meat and the shrimps through the cream sauce and warm the pasta well. Serve the pasta in a large dish or deep plates and place the mussels in the shell in between. Sprinkle with Parmesan cheese.
-
30 minMain dishsaffron, olive oil, merguez, onions, ground cinnamon, ground ginger, honey, figs, couscous, kaymak room, coriander,tagine with sausages and figs
-
25 minMain dishApple, Piccalilly, fresh chives, root, baby potatoes, fried quibbling,kibbeling with apple-piccalillysalsa
-
25 minMain dishtraditional olive oil, baking potatoes, dried rosemary, garlic, corn cob, vegetarian crispy chicken schnitzel, fresh flat parsley, dairy spread natural,vegaschnitzel with grilled corn and baking potatoes
-
30 minMain dishmultigrain pancake mix, milk, egg, liquid baking product, olive without pit, dried tomato on oil, cherry / Christmas, dried oregano, Mozzarella,Italian pancake with olives
Nutrition
795Calories
Fat58% DV38g
Protein74% DV37g
Carbs24% DV73g
Loved it