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Vegaschnitzel with rösti cookies and green beans
 
 
4 ServingsPTM30 min

Vegaschnitzel with rösti cookies and green beans


This may seem like a classic plate with potatoes, vegetables and meat, but it is not. A crispy vegaschnitzel, rösti biscuits and green beans.

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Directions

  1. Preheat the oven to 220 ° C.
  2. Clean the onion and cut it. Beat the egg in a large bowl. Add the rösti, onion and caraway seed and mix well.
  3. Form 12 biscuits with moist hands.
  4. Spread the biscuits over a griddle covered with parchment paper and bake in the middle of the oven in about 20 minutes until golden brown and done. Turn halfway.
  5. Meanwhile, bring a large pot of water to the boil. Remove the stem set of the green beans.
  6. When the water is boiling, add the beans and possibly salt and cook for 8 minutes until al dente.
  7. Heat the oil in a frying pan and fry the schnitzels in 4 min. Until crispy. Turn halfway.
  8. Meanwhile, halve the tomatoes. Pour the green beans and mix in a bowl with the tomatoes, pepper and salt.
  9. Sprinkle with the oil. Divide the roasted biscuits and cutlets over the plates and serve the salad next to it.


Nutrition

590Calories
Sodium33% DV800mg
Fat54% DV35g
Protein38% DV19g
Carbs14% DV43g
Fiber52% DV13g

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