Filter
Reset
Sort ByRelevance
Kimberly Hudson
Vegaschnitzel with rösti cookies and green beans
This may seem like a classic plate with potatoes, vegetables and meat, but it is not. A crispy vegaschnitzel, rösti biscuits and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Clean the onion and cut it. Beat the egg in a large bowl. Add the rösti, onion and caraway seed and mix well.
-
Form 12 biscuits with moist hands.
-
Spread the biscuits over a griddle covered with parchment paper and bake in the middle of the oven in about 20 minutes until golden brown and done. Turn halfway.
-
Meanwhile, bring a large pot of water to the boil. Remove the stem set of the green beans.
-
When the water is boiling, add the beans and possibly salt and cook for 8 minutes until al dente.
-
Heat the oil in a frying pan and fry the schnitzels in 4 min. Until crispy. Turn halfway.
-
Meanwhile, halve the tomatoes. Pour the green beans and mix in a bowl with the tomatoes, pepper and salt.
-
Sprinkle with the oil. Divide the roasted biscuits and cutlets over the plates and serve the salad next to it.
Blogs that might be interesting
-
25 minMain dishunbroken pork schnitzel, butter, shallot, dry white wine, parsley,cutlets with white wine sauce -
20 minMain dishveal roulade, butter, green peppercorn, butter, flour, veal stock, veal stock of tablet, cooking cream, mustard,veal roulade with pepper sauce -
15 minMain dishEggs, Red pepper, unsalted cashew nuts, sunflower oil, Chinese stir fry mix, Sweet-sour sauce, noodles, kroepoek,noodles with sweet-sour vegetables and egg -
20 minMain dishbutter, onions, mushrooms, beef fillet, mustard, beef tomatoes, cayenne pepper, Beef broth, sour cream, fresh parsley,boeuf stroganoff step-by-step
Nutrition
590Calories
Sodium33% DV800mg
Fat54% DV35g
Protein38% DV19g
Carbs14% DV43g
Fiber52% DV13g
Loved it