Filter
Reset
Sort ByRelevance
Kimberly Hudson
Vegaschnitzel with rösti cookies and green beans
This may seem like a classic plate with potatoes, vegetables and meat, but it is not. A crispy vegaschnitzel, rösti biscuits and green beans.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Clean the onion and cut it. Beat the egg in a large bowl. Add the rösti, onion and caraway seed and mix well.
-
Form 12 biscuits with moist hands.
-
Spread the biscuits over a griddle covered with parchment paper and bake in the middle of the oven in about 20 minutes until golden brown and done. Turn halfway.
-
Meanwhile, bring a large pot of water to the boil. Remove the stem set of the green beans.
-
When the water is boiling, add the beans and possibly salt and cook for 8 minutes until al dente.
-
Heat the oil in a frying pan and fry the schnitzels in 4 min. Until crispy. Turn halfway.
-
Meanwhile, halve the tomatoes. Pour the green beans and mix in a bowl with the tomatoes, pepper and salt.
-
Sprinkle with the oil. Divide the roasted biscuits and cutlets over the plates and serve the salad next to it.
Blogs that might be interesting
-
215 minMain dishfennel bulb, onion, garlic, fresh ginger root, biological shoulder chop, Red pepper, water, dried mushrooms, miso soup, cola, Japanese soy sauce, rice vinegar, organic bacon patties, medium sized egg, salad onion, ramen noodles, pickled ginger, freshly cut pointed cabbage, nori snack, roasted sesame seeds,tonkotsu windows with streaky bacon
-
15 minMain dishquick-cooking macaroni, winter carrot, traditional olive oil, macaroni vegetables, mix for macaroni, sifted tomatoes in a pack, tap water, Gouda aged cheese 48,vegetable macaroni with cheese cubes
-
25 minMain dishtri-color quinoa, String Beans, oranges, grilled artichoke in oil in jar, peeled pistachio nuts, white cheese, fresh fresh mint, fresh chives,winter salad with quinoa, orange and pistachio
-
40 minMain dishchicken breast, tapenade with black olives, Mozzarella, fresh thyme, Spaghetti, au basilic tomato pulp, tomato, lamb's lettuce, honey-thyme dressing,spaghetti with tapenade chicken from the oven and fresh salad
Nutrition
590Calories
Sodium33% DV800mg
Fat54% DV35g
Protein38% DV19g
Carbs14% DV43g
Fiber52% DV13g
Loved it