Filter
Reset
Sort ByRelevance
Aimee Power
Fresh spaghetti with tuna pea pesto
Pasta with onions, garlic, tuna, garden peas, pistachios, dill, arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 2 pans of water to the boil. Meanwhile, peel and chop the onion. Clean the garlic and cut finely.
-
Heat the oil in the frying pan and fry the onion and garlic 8 minutes on low heat. Stir frequently.
-
In the meantime, cook the peas in a boiling water for 5 minutes. Drain and let drain well.
-
Meanwhile, cook the spaghetti in the other pan of boiling water in 4 minutes until al dente.
-
Put the peas, tuna with the oil from the cans, pistachios, the dill, the rest of the oil, pepper and possibly salt in a high beaker and puree with the hand blender into a pesto.
-
Drain the spaghetti, but collect a cup of cooking liquid. Mix 2/3 cup of cooking liquid through the pesto.
-
Mix the onion, garlic, pesto and arugula with the spaghetti and add some cooking liquid to make it more smooth.
-
Divide the spaghetti over the plates. Cut the rest of the dill coarse and sprinkle the pasta with it.
Blogs that might be interesting
-
20 minMain dishThe Cecco Linguine n ° 7, onion, chorizo sausage, Cherry tomatoes, soft goat cheese, traditional olive oil, pesto rosso, arugula,linguine with chorizo, tomato and goat cheese -
90 minMain dishflour, salt, cold butter or margarine, peas (frozen), Pink shrimps, Scottish salmon fillet, fresh Italian spice mix, cream cheese with pepper, Eggs, whipped cream, pepper, butter or margarine to grease,stuffed pea cake -
50 minMain dishchorizo, onion, Red pepper, yellow bell pepper, oregano, mix for pizza bottom, spicy cheese, extra virgin olive oil, fresh parsley, (freshly ground) pepper,empanadas with chorizo -
40 minMain dishshallots, olive oil, Spinach, freshly ground black pepper, ham, Sun dried tomatoes, mozzarella cheese,gratinated spinach ham rolls
Nutrition
925Calories
Sodium29% DV695mg
Fat68% DV44g
Protein78% DV39g
Carbs30% DV89g
Fiber40% DV10g
Loved it