Filter
Reset
Sort ByRelevance
Aimee Power
Fresh spaghetti with tuna pea pesto
Pasta with onions, garlic, tuna, garden peas, pistachios, dill, arugula
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring 2 pans of water to the boil. Meanwhile, peel and chop the onion. Clean the garlic and cut finely.
-
Heat the oil in the frying pan and fry the onion and garlic 8 minutes on low heat. Stir frequently.
-
In the meantime, cook the peas in a boiling water for 5 minutes. Drain and let drain well.
-
Meanwhile, cook the spaghetti in the other pan of boiling water in 4 minutes until al dente.
-
Put the peas, tuna with the oil from the cans, pistachios, the dill, the rest of the oil, pepper and possibly salt in a high beaker and puree with the hand blender into a pesto.
-
Drain the spaghetti, but collect a cup of cooking liquid. Mix 2/3 cup of cooking liquid through the pesto.
-
Mix the onion, garlic, pesto and arugula with the spaghetti and add some cooking liquid to make it more smooth.
-
Divide the spaghetti over the plates. Cut the rest of the dill coarse and sprinkle the pasta with it.
Blogs that might be interesting
-
15 minMain dishiceberg lettuce, tomatoes, sunflower oil, Cajun pork strips, raw vegetable salad sweet-and-sour, tortilla chips, sour cream,mixed salad with cajun strips -
265 minMain dishfrozen Taste of the World Iberico spareribs, fresh oregano, fresh rosemary, lemon, garlic, coarsely ground black pepper, coarse sea salt, traditional olive oil, Apple juice, apple cider vinegar, cucumber, Greek yoghurt, fresh fresh mint, za'atar,iberico ribs with Greek rub and yoghurt sauce -
25 minMain dishshell paste, Broccoli, sundried tomatoes in pot, soft goat cheese, black olives without pit, extra virgin olive oil with garlic and chili pepper,pasta salad with sundried tomato -
25 minLunchwalnut, pod, sugarsnap, frozen pea, arugula, fresh basil, frozen basil, Roquefort, danish blue, leg ham, lemon juice, olive oil, mustard, honey,green vegetables with ham and honey-mustard dressing
Nutrition
925Calories
Sodium29% DV695mg
Fat68% DV44g
Protein78% DV39g
Carbs30% DV89g
Fiber40% DV10g
Loved it