Filter
Reset
Sort ByRelevance
Northern exposure
Grilled pork chops with relish
A tasty recipe. The main course contains the following ingredients: meat, potatoes, ribs, olive oil, garlic, cauliflower, butter and relish pickle (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes and prick them with a fork.
-
Cook on kitchen paper in microwave at full power (700 watts) in 12 min.
-
Place the potatoes in a kitchen towel and let them cook for 10 minutes.
-
Preheat the oven grill.
-
Pour chops with 1 tbsp oil and sprinkle with salt and pepper.
-
Clean cauliflower and divide it into florets.
-
Roast the meat under grill for 5-6 minutes per side until browned.
-
Cook the florets in 4 min., Let them drain and sprinkle with salt and pepper.
-
Heat in wok rest of oil, press the garlic over it and stir-fry 2 min.
-
Divide the potatoes over four plates, cut them with a knife, sprinkle with salt and put a knob of butter on them.
-
With chops, pickles relish and cauliflower serve..
Blogs that might be interesting
-
30 minMain dishpotatoes, butter, oranges, shoulder chops, Broccoli, onion, parsley,chop with orange gravy
-
60 minMain dishwinter carrot, water, chicken broth tablet, pea soup vegetable, French mustard, multigrain stick bread, smoked free-range chicken fillet, witch 'n cheese,meal vegetable soup with smoked chicken fillet
-
80 minMain dishduck breast fillet, fennel seed, aniseed, 4-season pepper, dried rosemary, shallot, garlic, fresh thyme, laurel leaf, wheat flour, pastis aniseed, meat fond,slowly cooked duck breast fillet with shallot gravy
-
20 minMain dishbutter, olive oil, sukadelap, beef rag, bacon, cow shank, root, shallot, garlic, thyme, laurel leaf, Red wine, clove, orange peel, black olive,daube de boeuf aux olives
Nutrition
585Calories
Sodium23% DV560mg
Fat38% DV25g
Protein70% DV35g
Carbs18% DV55g
Fiber20% DV5g
Loved it