Filter
Reset
Sort ByRelevance
Northern exposure
Grilled pork chops with relish
A tasty recipe. The main course contains the following ingredients: meat, potatoes, ribs, olive oil, garlic, cauliflower, butter and relish pickle (200 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes and prick them with a fork.
-
Cook on kitchen paper in microwave at full power (700 watts) in 12 min.
-
Place the potatoes in a kitchen towel and let them cook for 10 minutes.
-
Preheat the oven grill.
-
Pour chops with 1 tbsp oil and sprinkle with salt and pepper.
-
Clean cauliflower and divide it into florets.
-
Roast the meat under grill for 5-6 minutes per side until browned.
-
Cook the florets in 4 min., Let them drain and sprinkle with salt and pepper.
-
Heat in wok rest of oil, press the garlic over it and stir-fry 2 min.
-
Divide the potatoes over four plates, cut them with a knife, sprinkle with salt and put a knob of butter on them.
-
With chops, pickles relish and cauliflower serve..
Blogs that might be interesting
-
15 minMain dishfarfalle, traditional olive oil, sliced onions, garlic, fennel bulb, blue cheese, semi-skimmed milk, capers,farfalle with fennel and blue cheese -
15 minMain dishmie, Sesame seed, chicken breast, garlic, peanut oil, fresh wok sauce sesame soy, Asian wok vegetable with pods, tatsoi, yellow carrot and green pepper, sesame oil,fast noodles with chicken and asian wok vegetables -
35 minMain dishbaking flour, pork tenderloins, oil, fresh ginger root, unsalted cashew nuts, fresh coriander, lemon juice,stir-fried cauliflower with ginger and pork tenderloin -
30 minMain dishvine tomato, wok oil, ginger syrup, fresh peas, medium sized egg, potato starch, tap water, chilled basmati rice,foeyonghai
Nutrition
585Calories
Sodium23% DV560mg
Fat38% DV25g
Protein70% DV35g
Carbs18% DV55g
Fiber20% DV5g
Loved it