Filter
Reset
Sort ByRelevance
SYRAH4689
Chicken with roasted vegetables
A tasty Dutch recipe. The main course contains the following ingredients: poultry, whole chicken, olive oil, potatoes (peeled and in coarse pieces), winter carrot (in coarse pieces), garlic (in the skin) and fresh thyme (dish a 15 g).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Rub the chicken with 2 tbsp olive oil and sprinkle with salt and pepper.
-
Place the chicken in the oven dish.
-
Spoon the potato and the winter carrot with the rest of the olive oil, the garlic cloves and the thyme.
-
Sprinkle with salt and (freshly ground) pepper to taste.
-
Scoop the vegetables around the chicken into the dish.
-
Cook the chicken and vegetables together for 30 minutes in the oven.
-
Spoon the vegetables, baste the chicken with the roast.
-
Put the whole in the oven for 30 minutes..
Blogs that might be interesting
-
45 minMain dishsticking potato, traditional olive oil, Italian seasoned minced meat, sliced leek, mushroom stir-fry mix, Potato Different bacon onion, grated mature cheese,leek platter with minced meat -
75 minMain dishshallot, egg (small), bratwurst, thyme, lemon, turkey fricandeau, salt and pepper, butter or margarine, cognac,turkey fricandeau with saucijsjes thyme filling -
30 minMain dishpeanut oil, fresh sliced stew vegetables, ras el hanout spices melange, sweet potato, garlic, fresh coriander, tomato cubes, water, baby spinach, medium sized egg,oriental shakshuka with sweet potato and spinach -
25 minMain dishbasmati rice, Indian curry paste, coconut milk, pangasius fillet, sunflower oil, cucumber, red cabbages, Greek yoghurt, djinten (ground cumin), bunch onions, fresh coriander,fish with curry and yogurttraita
Nutrition
570Calories
Sodium10% DV235mg
Fat52% DV34g
Protein80% DV40g
Carbs9% DV28g
Fiber20% DV5g
Loved it