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SYRAH4689
Chicken with roasted vegetables
A tasty Dutch recipe. The main course contains the following ingredients: poultry, whole chicken, olive oil, potatoes (peeled and in coarse pieces), winter carrot (in coarse pieces), garlic (in the skin) and fresh thyme (dish a 15 g).
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Rub the chicken with 2 tbsp olive oil and sprinkle with salt and pepper.
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Place the chicken in the oven dish.
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Spoon the potato and the winter carrot with the rest of the olive oil, the garlic cloves and the thyme.
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Sprinkle with salt and (freshly ground) pepper to taste.
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Scoop the vegetables around the chicken into the dish.
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Cook the chicken and vegetables together for 30 minutes in the oven.
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Spoon the vegetables, baste the chicken with the roast.
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Put the whole in the oven for 30 minutes..
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Nutrition
570Calories
Sodium10% DV235mg
Fat52% DV34g
Protein80% DV40g
Carbs9% DV28g
Fiber20% DV5g
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