Chicken with roasted vegetables

Name: chicken with roasted vegetables
Cook time: 10 min
Total time: 70 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 whole chicken; 4 el olive oil; 500 g potatoes peeled and in coarse pieces; 600 g winter carrot in coarse pieces; 6 toes garlic in the shell; 4 twigs fresh thyme container a 15 g

A tasty Dutch recipe. The main course contains the following ingredients: poultry, whole chicken, olive oil, potatoes (peeled and in coarse pieces), winter carrot (in coarse pieces), garlic (in the skin) and fresh thyme (dish a 15 g).

Ingredients

Kitchen Stuff

large oven dish (approx. 30 x 25 cm), greased

Directions

Preheat the oven to 200 ° C.
Rub the chicken with 2 tbsp olive oil and sprinkle with salt and pepper.
Place the chicken in the oven dish.
Spoon the potato and the winter carrot with the rest of the olive oil, the garlic cloves and the thyme.
Sprinkle with salt and (freshly ground) pepper to taste.
Scoop the vegetables around the chicken into the dish.
Cook the chicken and vegetables together for 30 minutes in the oven.
Spoon the vegetables, baste the chicken with the roast.
Put the whole in the oven for 30 minutes..

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Nutrition

570Calories

Sodium10% DV235mg

Fat52% DV34g

Protein80% DV40g

Carbs9% DV28g

Fiber20% DV5g

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