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Tessa Goodpaster
Meatball melt
Also try this delicious Meatball melt
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Ingredients
Directions
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Mix all minced meat with the meatballs, possibly breadcrumbs, oregano, egg, ketchup and Worcestershire sauce. Turn balls of the size of a tomato, put them in the baking dish and leave covered in the refrigerator for about 30 minutes.
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Preheat the oven to 200ºC.
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Bake the meatballs in the center of the oven in about 20 minutes brown.
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Heat the tomato sauce and pour the sauce over the balls. Preheat the oven grill.
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Cover the balls with slices of mozzarella and garnish in the oven for about 5 minutes until the cheese has melted well. Tasty with a green salad and fries.
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Nutrition
650Calories
Sodium0% DV0g
Fat63% DV41g
Protein106% DV53g
Carbs5% DV15g
Fiber0% DV0g
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