Filter
Reset
Sort ByRelevance
Tessa Goodpaster
Meatball melt
Also try this delicious Meatball melt
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix all minced meat with the meatballs, possibly breadcrumbs, oregano, egg, ketchup and Worcestershire sauce. Turn balls of the size of a tomato, put them in the baking dish and leave covered in the refrigerator for about 30 minutes.
-
Preheat the oven to 200ºC.
-
Bake the meatballs in the center of the oven in about 20 minutes brown.
-
Heat the tomato sauce and pour the sauce over the balls. Preheat the oven grill.
-
Cover the balls with slices of mozzarella and garnish in the oven for about 5 minutes until the cheese has melted well. Tasty with a green salad and fries.
-
55 minMain disheggplant, sunflower oil, sweet potato, sausage, dried rosemary, dried oregano, cinnamon powder, butter, flour, milk, nutmeg,casserole with sweet potato, eggplant and sausage -
30 minMain dishvine tomato, traditional olive oil, shallot, paprika, Gnocchi, tuna pieces in olive oil, fresh basil,gnocchi with tuna and sauce of puffed tomato -
20 minMain dishmixed mushrooms, penne, olive oil, garlic, shallot, pancetta, balsamic vinegar, White wine, Meat bouillon, sage, thyme, arugula, walnut, creme fraiche, egg, Parmesan cheese, bread-crumbs, truffle oil,penne from the oven with pancetta and mushrooms -
40 minMain dishRed onion, fresh fennel bulb, garlic, traditional olive oil, dried oregano, fresh kale, Tuscan sausages, trottole, ground chili pepper,trottole with sausage and kale
Nutrition
650Calories
Sodium0% DV0g
Fat63% DV41g
Protein106% DV53g
Carbs5% DV15g
Fiber0% DV0g
Loved it