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Tessa Goodpaster
Meatball melt
Also try this delicious Meatball melt
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Ingredients
Directions
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Mix all minced meat with the meatballs, possibly breadcrumbs, oregano, egg, ketchup and Worcestershire sauce. Turn balls of the size of a tomato, put them in the baking dish and leave covered in the refrigerator for about 30 minutes.
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Preheat the oven to 200ºC.
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Bake the meatballs in the center of the oven in about 20 minutes brown.
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Heat the tomato sauce and pour the sauce over the balls. Preheat the oven grill.
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Cover the balls with slices of mozzarella and garnish in the oven for about 5 minutes until the cheese has melted well. Tasty with a green salad and fries.
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30 minMain dishsolid potatoes, olive oil, leeks, Eggs, ricotta, Cherry tomatoes, lettuce,potato omelette with tomatoes -
20 minMain dishtagliatelle, zucchini, lemon, garlic, traditional olive oil, tuna in olive oil, fresh dill, fresh cream,tagliatelle with zucchini and tuna -
30 minMain dishchicken breast, ground cumin, onion, garlic, traditional olive oil, veded apricots without pit, tomato cubes, couscous,couscous with chicken and apricots -
55 minMain dishdough for savory pie, traditional olive oil, fresh leaf spinach, soft goat's cheese with honey 55, medium sized egg, creme fraiche, dried oregano, almond shavings,Mediterranean spinach
Nutrition
650Calories
Sodium0% DV0g
Fat63% DV41g
Protein106% DV53g
Carbs5% DV15g
Fiber0% DV0g
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