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Jennici
Pasta salad with vadouvan, egg and chicken
Italian pasta salad with vadouvan, egg, broccoli, green pepper, tomato and smoked chicken strips
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Ingredients
Directions
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Cook the pasta according to the instructions on the package. In the meantime, cut the broccoli into small florets and cook with the pasta for the last 5 minutes.
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Drain, rinse under cold running water and drain well.
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Boil the eggs hard in 8 minutes. Let scare under cold running water. Peel them and cut into pieces.
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Meanwhile, halve the peppers in the length and remove the seed lists. Cut the flesh into cubes. Halve the tomatoes.
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Mix the mayonnaise with the vadouvan and mustard and scoop with the chicken strips, tomatoes and peppers through the pasta and broccoli.
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Season to taste with pepper and salt and garnish with the wedges of egg. Yummy! .
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Nutrition
515Calories
Sodium0% DV1.010mg
Fat34% DV22g
Protein46% DV23g
Carbs18% DV53g
Fiber28% DV7g
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