Pasta salad with vadouvan, egg and chicken

Name: pasta salad with vadouvan, egg and chicken
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Italian
Ingredients: 250 g penne pasta; 300 g Broccoli; 2 medium sized egg; 1 green pepper; 250 g Cherry tomatoes; 4 el mayonnaise; 2 tl vadouvan spice mix; 1 el dijon mustard; 250 g smoked chicken strips

Italian pasta salad with vadouvan, egg, broccoli, green pepper, tomato and smoked chicken strips

Ingredients

Directions

Cook the pasta according to the instructions on the package. In the meantime, cut the broccoli into small florets and cook with the pasta for the last 5 minutes.
Drain, rinse under cold running water and drain well.
Boil the eggs hard in 8 minutes. Let scare under cold running water. Peel them and cut into pieces.
Meanwhile, halve the peppers in the length and remove the seed lists. Cut the flesh into cubes. Halve the tomatoes.
Mix the mayonnaise with the vadouvan and mustard and scoop with the chicken strips, tomatoes and peppers through the pasta and broccoli.
Season to taste with pepper and salt and garnish with the wedges of egg. Yummy! .

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Nutrition

515Calories

Sodium0% DV1.010mg

Fat34% DV22g

Protein46% DV23g

Carbs18% DV53g

Fiber28% DV7g

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