Filter
Reset
Sort ByRelevance
Jennici
Pasta salad with vadouvan, egg and chicken
Italian pasta salad with vadouvan, egg, broccoli, green pepper, tomato and smoked chicken strips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. In the meantime, cut the broccoli into small florets and cook with the pasta for the last 5 minutes.
-
Drain, rinse under cold running water and drain well.
-
Boil the eggs hard in 8 minutes. Let scare under cold running water. Peel them and cut into pieces.
-
Meanwhile, halve the peppers in the length and remove the seed lists. Cut the flesh into cubes. Halve the tomatoes.
-
Mix the mayonnaise with the vadouvan and mustard and scoop with the chicken strips, tomatoes and peppers through the pasta and broccoli.
-
Season to taste with pepper and salt and garnish with the wedges of egg. Yummy! .
Blogs that might be interesting
-
80 minMain dishbacon patches, olive oil, garlic, chili pepper, paprika, dried thyme, corn cobs,marinated bacon steaks with corn -
25 minLunchlemon, cinnamon stick, Red wine, cooking pear, walnut, mixed leaf lettuce, soft goat cheese, honey, breakfast bacon, raw ham, fresh thyme, Gingerbread, Orange Marmelade, apricot jam, orange, nut oil, peanut oil, dijon mustard, balsamic vinegar, red fruit vinegar,autumnal salad with goat cheese, stew pears and gingerbread -
70 minMain dishfrozen puff pastry, low-fat smoked bacon strips, onion, dried rosemary, grilled red peppers in a pot, medium sized egg, fresh cream, grated mature cheese, unsalted cashew nuts,nut quiche -
10 minMain dishbean dish Mexican, grated mature cheese, gluten-free tortilla chips, vine tomato, Red onion, traditional olive oil, jalapeño slices in pot,one-pan nacho dish
Nutrition
515Calories
Sodium0% DV1.010mg
Fat34% DV22g
Protein46% DV23g
Carbs18% DV53g
Fiber28% DV7g
Loved it