Filter
Reset
Sort ByRelevance
Jennici
Pasta salad with vadouvan, egg and chicken
Italian pasta salad with vadouvan, egg, broccoli, green pepper, tomato and smoked chicken strips
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the pasta according to the instructions on the package. In the meantime, cut the broccoli into small florets and cook with the pasta for the last 5 minutes.
-
Drain, rinse under cold running water and drain well.
-
Boil the eggs hard in 8 minutes. Let scare under cold running water. Peel them and cut into pieces.
-
Meanwhile, halve the peppers in the length and remove the seed lists. Cut the flesh into cubes. Halve the tomatoes.
-
Mix the mayonnaise with the vadouvan and mustard and scoop with the chicken strips, tomatoes and peppers through the pasta and broccoli.
-
Season to taste with pepper and salt and garnish with the wedges of egg. Yummy! .
Blogs that might be interesting
-
20 minMain dishpenne, romatomat, extra virgin olive oil with lemon flavor, extra virgin olive oil, freshly ground sea salt, black pepper, mini mozzarella, fresh basil,Pasta Caprese
-
70 minMain dishpotatoes, Red onions, garlic, lamb racks, parsley, thyme, olive oil, (freshly ground) black pepper, salt,roasted rack of lamb with potato
-
50 minMain dishsauerkraut, Braeburn apple, leg ham, clove, mashed potatoes (chilled fresh), Apple juice, bread-crumbs, butter,sauerkraut with ham and apple
-
30 minMain dishpangasius fillet, Red pepper, zucchini, olive oil, baby potatoes, Broccoli, mix for curry sauce, semi-skimmed milk,fish skewer with curry sauce
Nutrition
515Calories
Sodium0% DV1.010mg
Fat34% DV22g
Protein46% DV23g
Carbs18% DV53g
Fiber28% DV7g
Loved it