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Plate pizza with bacon, onion and sprouts
Plate cake with sprouts, crème fraîche, nutmeg, onion and bacon.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Halve the sprouts and cook them for 5 minutes. Drain.
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Meanwhile, divide the slices of dough over a baking sheet covered with parchment paper and push it so that it becomes a whole.
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Mix the crème fraîche with the nutmeg, pepper and salt and brush the dough.
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Cut the onions in half rings and spread with the sprouts and bacon over the dough.
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Bake the plate pizza for about 15 minutes in the middle of the oven and serve.
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Nutrition
595Calories
Sodium0% DV1.155mg
Fat45% DV29g
Protein42% DV21g
Carbs20% DV60g
Fiber28% DV7g
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