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PETEYBUG
Ham cheese stew with leek
A tasty Dutch recipe. The main course contains the following ingredients: slightly crumbly potatoes (1.5 kg), butter, leek (in rings), curry powder, young cheese ((piece), sliced), shoulder ham (in strips) and milk (warmed up).
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Ingredients
Directions
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Peel the potatoes, cut them into pieces and boil them in plenty of water for 20 minutes until done.
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Heat the butter in a non-stick skillet and bake the leek for 4 minutes on medium heat. Add the curry and cook for 1 min. Cut the slices of cheese into strips and add to the leek together with the ham.
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Drain the potatoes and pour the milk. Stamp with a puree rammer to a coarse puree. Add the leek mixture and mix with the puree. Season with salt and pepper. Tasty with boiled carrots.
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Nutrition
560Calories
Sodium30% DV715mg
Fat37% DV24g
Protein50% DV25g
Carbs21% DV62g
Fiber28% DV7g
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