Filter
Reset
Sort ByRelevance
PETEYBUG
Ham cheese stew with leek
A tasty Dutch recipe. The main course contains the following ingredients: slightly crumbly potatoes (1.5 kg), butter, leek (in rings), curry powder, young cheese ((piece), sliced), shoulder ham (in strips) and milk (warmed up).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into pieces and boil them in plenty of water for 20 minutes until done.
-
Heat the butter in a non-stick skillet and bake the leek for 4 minutes on medium heat. Add the curry and cook for 1 min. Cut the slices of cheese into strips and add to the leek together with the ham.
-
Drain the potatoes and pour the milk. Stamp with a puree rammer to a coarse puree. Add the leek mixture and mix with the puree. Season with salt and pepper. Tasty with boiled carrots.
Blogs that might be interesting
-
20 minMain dishcrumbly potato, onion, Red pepper, sprouts, Gelderse smoked sausage, thin bacon strips, curry powder, coconut milk,Brussels sprout stew with curry and smoked sausage
-
35 minMain dishpuff pastry, Red peppers, garlic, minced beef, egg, salt flakes, tomatoes, balsamic dressing,spicy minced meat flakes with salt flakes
-
50 minMain dishwholemeal penne rigate, traditional olive oil, beef finches, onion, Dutch wok vegetables, tomato cubes, pesto alla Genovese, grated mature cheese,scalloped vegetable pasta with pesto
-
50 minMain dishunpolished rice, Red onion, zucchini, old brown bread, dried thyme, soft goat cheese, tomato cubes, extra virgin olive oil,stuffed zucchini with goat's cheese and tomato sauce
Nutrition
560Calories
Sodium30% DV715mg
Fat37% DV24g
Protein50% DV25g
Carbs21% DV62g
Fiber28% DV7g
Loved it