Ham cheese stew with leek

Name: ham cheese stew with leek
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 bag something crumbly potatoes 1.5 kg; 40 g butter; 3 leeks in rings; 1,5 el curry powder; 150 g young cheese (piece), in slices; 150 g shoulder ham in strips; 150 ml milk warmed up

A tasty Dutch recipe. The main course contains the following ingredients: slightly crumbly potatoes (1.5 kg), butter, leek (in rings), curry powder, young cheese ((piece), sliced), shoulder ham (in strips) and milk (warmed up).

Ingredients

Directions

Peel the potatoes, cut them into pieces and boil them in plenty of water for 20 minutes until done.
Heat the butter in a non-stick skillet and bake the leek for 4 minutes on medium heat. Add the curry and cook for 1 min. Cut the slices of cheese into strips and add to the leek together with the ham.
Drain the potatoes and pour the milk. Stamp with a puree rammer to a coarse puree. Add the leek mixture and mix with the puree. Season with salt and pepper. Tasty with boiled carrots.

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Nutrition

560Calories

Sodium30% DV715mg

Fat37% DV24g

Protein50% DV25g

Carbs21% DV62g

Fiber28% DV7g

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