Filter
Reset
Sort ByRelevance
PETEYBUG
Ham cheese stew with leek
A tasty Dutch recipe. The main course contains the following ingredients: slightly crumbly potatoes (1.5 kg), butter, leek (in rings), curry powder, young cheese ((piece), sliced), shoulder ham (in strips) and milk (warmed up).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into pieces and boil them in plenty of water for 20 minutes until done.
-
Heat the butter in a non-stick skillet and bake the leek for 4 minutes on medium heat. Add the curry and cook for 1 min. Cut the slices of cheese into strips and add to the leek together with the ham.
-
Drain the potatoes and pour the milk. Stamp with a puree rammer to a coarse puree. Add the leek mixture and mix with the puree. Season with salt and pepper. Tasty with boiled carrots.
Blogs that might be interesting
-
20 minMain dishsesame seed, steak, peanut oil, garlic, lemon juice, ginger shavings in syrup, soy sauce,steak with ginger-sesame gravy -
50 minMain disheggplant, pine nuts, traditional olive oil, garlic, pasta sauce sugo basil, penne, ricotta, fresh basil,pasta with eggplants -
55 minMain dishzucchini, fresh green asparagus, traditional olive oil, onion, garlic, celery, chorizo pamplona, grilled red peppers in a pot, couscous, water, Ibericohaas from the salesman, spice melange Al-Andalus, fresh flat parsley, lemon,Spanish spiced Iberian cheese filled with chorizo and grilled peppers -
30 minMain disholive oil, onion, tomato, risotto rice, laurel leaf, thyme, saffron, turmeric, fish stock of 1 tablet, mixed seafood, mixed whitefish fillet, mussel, lemon,fish paella from the oven
Nutrition
560Calories
Sodium30% DV715mg
Fat37% DV24g
Protein50% DV25g
Carbs21% DV62g
Fiber28% DV7g
Loved it