Filter
Reset
Sort ByRelevance
PETEYBUG
Ham cheese stew with leek
A tasty Dutch recipe. The main course contains the following ingredients: slightly crumbly potatoes (1.5 kg), butter, leek (in rings), curry powder, young cheese ((piece), sliced), shoulder ham (in strips) and milk (warmed up).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the potatoes, cut them into pieces and boil them in plenty of water for 20 minutes until done.
-
Heat the butter in a non-stick skillet and bake the leek for 4 minutes on medium heat. Add the curry and cook for 1 min. Cut the slices of cheese into strips and add to the leek together with the ham.
-
Drain the potatoes and pour the milk. Stamp with a puree rammer to a coarse puree. Add the leek mixture and mix with the puree. Season with salt and pepper. Tasty with boiled carrots.
Blogs that might be interesting
-
10 minMain dishfresh tagliatelle, basic vegetable sauce paprika, eggplant, flour, Bertolli olive oil classico organic, feta, basil,tagliatelle with tomato sauce, fried eggplant and feta -
100 minMain dishonion, garlic, potatoes, winter roots, pigs, chickpeas, laurel leaf, clove powder, chorizo, cut green cabbages, salt and pepper, parsley,castilian stew of meat and vegetables -
20 minLunchfrozen puff pastry, olive oil, leeks, mushroom, ham, egg, creme fraiche, cooking cream, curry powder, mature cheese,ham-leek tart -
65 minMain disholive oil, onion, garlic, minced beef, dried oregano, cinnamon, salt, tomato pieces, Red wine, zucchini, egg, Greek yoghurt, grated cheese, big ripe tomatoes,moussaka of zucchini and yogurt sauce
Nutrition
560Calories
Sodium30% DV715mg
Fat37% DV24g
Protein50% DV25g
Carbs21% DV62g
Fiber28% DV7g
Loved it