Fast ratatouille with beans

Name: fast ratatouille with beans
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 800 g fresh newborns; 2 el mild olive oil; 1 el Provencal herbs; 500 g vine tomato; 10 g celeriac; 450 g frozen vegetables thawed; 500 g HAK bean dish; 150 ml hot water

With baby potatoes, tomatoes, grilled vegetables and ready-to-eat bean dish.

Ingredients

800 g fresh newborns
2 el mild olive oil
1 el Provencal herbs
500 g vine tomato

10 g celeriac
450 g frozen vegetables thawed
500 g HAK bean dish
150 ml hot water

Directions

Halve the potatoes. Heat the oil in a large frying pan and fry the potatoes and Provençal herbs for 5 minutes on medium heat.
Meanwhile, cut the tomatoes into 6 parts each and cut the celeriac finely.
Add the tomatoes, grilled vegetables, bean dish and warm water to the potatoes and scoop well.
Leave the lid on the pan for 10 minutes on low heat. Season with pepper and salt.
Divide the ratatouille over deep plates and sprinkle with the celery.