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Fast ratatouille with beans
With baby potatoes, tomatoes, grilled vegetables and ready-to-eat bean dish.
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Ingredients
Directions
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Halve the potatoes. Heat the oil in a large frying pan and fry the potatoes and Provençal herbs for 5 minutes on medium heat.
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Meanwhile, cut the tomatoes into 6 parts each and cut the celeriac finely.
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Add the tomatoes, grilled vegetables, bean dish and warm water to the potatoes and scoop well.
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Leave the lid on the pan for 10 minutes on low heat. Season with pepper and salt.
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Divide the ratatouille over deep plates and sprinkle with the celery.
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Nutrition
430Calories
Sodium10% DV240mg
Fat18% DV12g
Protein24% DV12g
Carbs21% DV62g
Fiber52% DV13g
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