Filter
Reset
Sort ByRelevance
Mienna
French pizza with roasted peppers
A tasty French recipe. The vegetarian main course contains the following ingredients: grilled red peppers in pot, onion, pizza dough with tomato sauce and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Allow the peppers to drain and collect the moisture. Cut the peppers into long strips. Cut the clove of garlic from the pot into slices.
-
Cut the onions into rings. Cut the tomatoes into wedges. Roll out the pizza dough on a griddle greased with oil. Brush the dough with the tapenade and tomato sauce from the pizza dough package.
-
Divide the onion, garlic and olives over it. Place the peppers in a diamond pattern. Divide the cheese over it. Fry the pizza in the middle of the oven for about 15-20 minutes until golden brown and done.
-
Mix the lettuce with the tomato, the rest of the olives, 4 tablespoons of paprika, vinegar and oil. Season with salt and pepper. Divide the pizza into 16 pieces and serve.
Blogs that might be interesting
-
60 minMain dishcelery, parsley, bacon, bread-crumbs, egg, mustard, tomato paste, half to half chopped, small red pepper, salt,new york meat loaf
-
20 minMain dishminced chicken, peanut oil, Macaroni, onion, garlic, mushrooms, black olives without pit, tomato frito, dried oregano, fresh spinach, Mozzarella,pasta alla pizzaiola with tender chicken meatballs
-
60 minMain dishlasagne, Mozzarella, sausage, bratwurst, onion, root, celery, olive oil, minced beef, Red wine, sifted tomato, laurel leaf, butter, flour, milk, nutmeg,Lasagne Al Forno
-
195 minMain dishfreezer Taste of the World short ribs, peanut oil, lemongrass, garlic, fresh ginger, Red pepper, shallots, five spice powder, water, lime, fish sauce,vietnamese stew of short ribs
Nutrition
672Calories
Sodium13% DV310mg
Fat55% DV36g
Protein48% DV24g
Carbs21% DV63g
Fiber16% DV4g
Loved it