French pizza with roasted peppers

Name: french pizza with roasted peppers
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: French
Ingredients: 1 pot grilled red peppers in a pot; 2 onion; 5 tomato; 1 pizza dough with tomato sauce; 140 g tapenade coolers; 4 el traditional olive oil; 240 g black olives in slices; 150 g grated cheese for pizza; 1 bag curly lettuce melange; 1 el vinegar

A tasty French recipe. The vegetarian main course contains the following ingredients: grilled red peppers in pot, onion, pizza dough with tomato sauce and traditional olive oil.

Ingredients

Directions

Preheat the oven to 200 ° C. Allow the peppers to drain and collect the moisture. Cut the peppers into long strips. Cut the clove of garlic from the pot into slices.
Cut the onions into rings. Cut the tomatoes into wedges. Roll out the pizza dough on a griddle greased with oil. Brush the dough with the tapenade and tomato sauce from the pizza dough package.
Divide the onion, garlic and olives over it. Place the peppers in a diamond pattern. Divide the cheese over it. Fry the pizza in the middle of the oven for about 15-20 minutes until golden brown and done.
Mix the lettuce with the tomato, the rest of the olives, 4 tablespoons of paprika, vinegar and oil. Season with salt and pepper. Divide the pizza into 16 pieces and serve.

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Nutrition

672Calories

Sodium13% DV310mg

Fat55% DV36g

Protein48% DV24g

Carbs21% DV63g

Fiber16% DV4g

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