Filter
Reset
Sort ByRelevance
Mienna
French pizza with roasted peppers
A tasty French recipe. The vegetarian main course contains the following ingredients: grilled red peppers in pot, onion, pizza dough with tomato sauce and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Allow the peppers to drain and collect the moisture. Cut the peppers into long strips. Cut the clove of garlic from the pot into slices.
-
Cut the onions into rings. Cut the tomatoes into wedges. Roll out the pizza dough on a griddle greased with oil. Brush the dough with the tapenade and tomato sauce from the pizza dough package.
-
Divide the onion, garlic and olives over it. Place the peppers in a diamond pattern. Divide the cheese over it. Fry the pizza in the middle of the oven for about 15-20 minutes until golden brown and done.
-
Mix the lettuce with the tomato, the rest of the olives, 4 tablespoons of paprika, vinegar and oil. Season with salt and pepper. Divide the pizza into 16 pieces and serve.
Blogs that might be interesting
-
30 minMain dishpotatoes, lemon, tilapia fillet, olive oil, onions, garlic, paprika mix, tomato cubes,stewed tilapia with paprika
-
15 minMain dishgarlic, rosemary, olive oil mild, fresh spinach, cuisine bio (vegetable oat cream), Mezzelune ceci e lenticchie vegan, colored snoepto, lemon,vegan mezzelune with tomatoes and creamy spinach sauce
-
30 minMain dishwinter potatoes, sprouts, olive oil, Provencal, onions, hazelnuts,provençal stir-fry of winter potatoes
-
15 minMain dishpotatoes with skin, chicory, coalfish fillet, breakfast bacon, garlic, orange, olive oil, thyme,charcoal dish with chicory and potatoes
Nutrition
672Calories
Sodium13% DV310mg
Fat55% DV36g
Protein48% DV24g
Carbs21% DV63g
Fiber16% DV4g
Loved it