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Mienna
French pizza with roasted peppers
A tasty French recipe. The vegetarian main course contains the following ingredients: grilled red peppers in pot, onion, pizza dough with tomato sauce and traditional olive oil.
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Ingredients
Directions
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Preheat the oven to 200 ° C. Allow the peppers to drain and collect the moisture. Cut the peppers into long strips. Cut the clove of garlic from the pot into slices.
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Cut the onions into rings. Cut the tomatoes into wedges. Roll out the pizza dough on a griddle greased with oil. Brush the dough with the tapenade and tomato sauce from the pizza dough package.
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Divide the onion, garlic and olives over it. Place the peppers in a diamond pattern. Divide the cheese over it. Fry the pizza in the middle of the oven for about 15-20 minutes until golden brown and done.
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Mix the lettuce with the tomato, the rest of the olives, 4 tablespoons of paprika, vinegar and oil. Season with salt and pepper. Divide the pizza into 16 pieces and serve.
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Nutrition
672Calories
Sodium13% DV310mg
Fat55% DV36g
Protein48% DV24g
Carbs21% DV63g
Fiber16% DV4g
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