Filter
Reset
Sort ByRelevance
Mienna
French pizza with roasted peppers
A tasty French recipe. The vegetarian main course contains the following ingredients: grilled red peppers in pot, onion, pizza dough with tomato sauce and traditional olive oil.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C. Allow the peppers to drain and collect the moisture. Cut the peppers into long strips. Cut the clove of garlic from the pot into slices.
-
Cut the onions into rings. Cut the tomatoes into wedges. Roll out the pizza dough on a griddle greased with oil. Brush the dough with the tapenade and tomato sauce from the pizza dough package.
-
Divide the onion, garlic and olives over it. Place the peppers in a diamond pattern. Divide the cheese over it. Fry the pizza in the middle of the oven for about 15-20 minutes until golden brown and done.
-
Mix the lettuce with the tomato, the rest of the olives, 4 tablespoons of paprika, vinegar and oil. Season with salt and pepper. Divide the pizza into 16 pieces and serve.
Blogs that might be interesting
-
55 minMain dishGnocchi, creme fraiche, mascarpone, gorgonzola, Parmesan cheese, walnuts, arugula,gratinated gnocchi with gorgonzola and parmesan -
50 minMain dishfresh basil, extra virgin olive oil, Red wine vinegar, basil on oil, salt, (freshly ground) four-season pepper, onion, Roast beef, butter or margarine, meat fond, apples (Elstar),roast beef with basil dressing -
20 minMain dishhampen, ketjapmarinademanis, vinegar, oil, White rice, peppers, pineapple pieces, chili sauce, lettuce with garden herbs,oriental meat skewers with rice salad -
25 minSide dishtofu, cornstarch, sunflower oil, spring / forest onion, sunflower oil, onion, fresh ginger, Red pepper, White wine vinegar, tomato ketchup, sugar, soy sauce, cornstarch,Chinese tofu with sweet and sour sauce
Nutrition
672Calories
Sodium13% DV310mg
Fat55% DV36g
Protein48% DV24g
Carbs21% DV63g
Fiber16% DV4g
Loved it