Filter
Reset
Sort ByRelevance
Carla Hauck
Spicy rice with salmon and egg
Spicy rice with smoked salmon, leek and egg
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Wash the leek and cut into rings. Heat the oil in a frying pan and cook the leeks for 5 min. On medium heat, scoop every now and then.
-
Add the curry powder and cook for another 1 min. Add the rice and stir fry until the grains shine.
-
Pour in the stock and bring to the boil. Stir through and turn the heat down. Boil the rice with the lid on the pan in 15-18 min. Until done.
-
Meanwhile, boil the eggs hard in 7 minutes. Scare under cold running water, peel them and cut them into pieces. Slice the parsley.
-
Add the salmon pieces and parsley to the rice. Season with salt and pepper. Divide over plates and add the egg.
Blogs that might be interesting
-
25 minMain dishturkey fillet, butter, Chestnut mushroom, White wine, dijon mustard, creme fraiche, seedless white grape,turkey with mushroom-grape sauce -
30 minMain dishcrumbly potato, chicory, pears, bacon, traditional olive oil, semi-skimmed milk, cream cheese seasoning,chicory stew with bacon and pear -
30 minMain dishcelery, sweet pointed pepper, bunch onions, softly fed farmer's cheese, garlic, dry white wine, cornstarch, whipped cream, salt and pepper,summer cheese fondue -
20 minMain dishpenne, zucchini, yellow bell pepper, roasted pine nuts, dried rosemary, fresh basil, egg, grated cheese, milk, olive oil, garlic, Red onion, pepper, salt, puff pastry, Cherry tomato, vine tomato, capers, Red onion, pine nuts, chive sprouts, fresh parsley, olive oil, garlic, juice of the lemon (s), salt,pasta cake with tomato salad
Nutrition
575Calories
Sodium0% DV1.550mg
Fat35% DV23g
Protein62% DV31g
Carbs20% DV60g
Fiber24% DV6g
Loved it