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Carla Hauck
Spicy rice with salmon and egg
Spicy rice with smoked salmon, leek and egg
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Ingredients
Directions
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Wash the leek and cut into rings. Heat the oil in a frying pan and cook the leeks for 5 min. On medium heat, scoop every now and then.
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Add the curry powder and cook for another 1 min. Add the rice and stir fry until the grains shine.
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Pour in the stock and bring to the boil. Stir through and turn the heat down. Boil the rice with the lid on the pan in 15-18 min. Until done.
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Meanwhile, boil the eggs hard in 7 minutes. Scare under cold running water, peel them and cut them into pieces. Slice the parsley.
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Add the salmon pieces and parsley to the rice. Season with salt and pepper. Divide over plates and add the egg.
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Nutrition
575Calories
Sodium0% DV1.550mg
Fat35% DV23g
Protein62% DV31g
Carbs20% DV60g
Fiber24% DV6g
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