Filter
Reset
Sort ByRelevance
vegetarianvegetarian
Reset
  • Ingredients
  • Diets
  • Allergies
  • Nutrition
  • Techniques
  • Cuisines
  • Time
Without

Spicy rice with salmon and egg
 
 
4 ServingsPTM30 min

Spicy rice with salmon and egg


Spicy rice with smoked salmon, leek and egg

  Share
  Tweet
  Pin
  Whatsapp
  Print

Directions

  1. Wash the leek and cut into rings. Heat the oil in a frying pan and cook the leeks for 5 min. On medium heat, scoop every now and then.
  2. Add the curry powder and cook for another 1 min. Add the rice and stir fry until the grains shine.
  3. Pour in the stock and bring to the boil. Stir through and turn the heat down. Boil the rice with the lid on the pan in 15-18 min. Until done.
  4. Meanwhile, boil the eggs hard in 7 minutes. Scare under cold running water, peel them and cut them into pieces. Slice the parsley.
  5. Add the salmon pieces and parsley to the rice. Season with salt and pepper. Divide over plates and add the egg.


Nutrition

575Calories
Sodium0% DV1.550mg
Fat35% DV23g
Protein62% DV31g
Carbs20% DV60g
Fiber24% DV6g

Loved it

Reviews



    Donate - Crypto: 0x742DF91e06acb998e03F1313a692FFBA4638f407