Filter
Reset
Sort ByRelevance
Kikkoman
Green zucchini pizza
Pizza with peas, pesto spread, zucchini and feta.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C and heat the zucchini pizza bases in approx. 9 min.
-
Meanwhile, put the garden peas in a bowl and pour boiling water over them. Put in a colander and drain.
-
Remove the stalks from the watercress.
-
Put the peas, half of the watercress, the pesto and olive oil in a high beaker and puree with the hand blender to a spread.
-
Season with pepper.
-
Crumble the feta and scrape the courgette with the cheese slicer into ribbons. Make roses from the zucchini ribbons.
-
Remove the bottoms from the oven and spread the pea spread, zucchini boxes, the rest of the watercress and the feta.
Blogs that might be interesting
-
20 minMain dishpandan rice, coconut milk, tap water, traditional olive oil, beef strips, chilled broken green bean, Indonesian rendang sauce,fast return -
10 minMain dishKaiser rolls, butter, pork fillets à la minute, chive pesto, lettuce melange,roll of warm meat with chives pesto -
70 minMain dishbutter, flour, milk, whipped cream, vegetable stock, roma tomatoes, Parmesan cheese, olive oil, Red onions, balsamic vinegar, pancetta, garlic, fine broad beans, fresh lasagne sheets,lasagna with cream sauce -
25 minMain dishport salut, couscous, cucumber, tomato, spring trip, salted almonds, raisins, coriander, lemon, olive oil, cinnamon, freshly ground pepper and salt,couscous salad with nuts and raisins
Nutrition
710Calories
Sodium33% DV800mg
Fat43% DV28g
Protein50% DV25g
Carbs28% DV85g
Fiber40% DV10g
Loved it