Green zucchini pizza

Name: green zucchini pizza
Cook time: 15 min
Total time: 25 min
Yield: 2
Ingredients: 2 Magioni seasonal pizza bottoms; 200 g frozen garden peas; 40 g watercress; 45 g chilled pesto; 1 el extra virgin olive oil; 50 g feta; zucchini

Pizza with peas, pesto spread, zucchini and feta.

Ingredients

Directions

Preheat the oven to 180 ° C and heat the zucchini pizza bases in approx. 9 min.
Meanwhile, put the garden peas in a bowl and pour boiling water over them. Put in a colander and drain.
Remove the stalks from the watercress.
Put the peas, half of the watercress, the pesto and olive oil in a high beaker and puree with the hand blender to a spread.
Season with pepper.
Crumble the feta and scrape the courgette with the cheese slicer into ribbons. Make roses from the zucchini ribbons.
Remove the bottoms from the oven and spread the pea spread, zucchini boxes, the rest of the watercress and the feta.