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Kikkoman
Green zucchini pizza
Pizza with peas, pesto spread, zucchini and feta.
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Ingredients
Directions
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Preheat the oven to 180 ° C and heat the zucchini pizza bases in approx. 9 min.
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Meanwhile, put the garden peas in a bowl and pour boiling water over them. Put in a colander and drain.
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Remove the stalks from the watercress.
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Put the peas, half of the watercress, the pesto and olive oil in a high beaker and puree with the hand blender to a spread.
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Season with pepper.
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Crumble the feta and scrape the courgette with the cheese slicer into ribbons. Make roses from the zucchini ribbons.
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Remove the bottoms from the oven and spread the pea spread, zucchini boxes, the rest of the watercress and the feta.
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Nutrition
710Calories
Sodium33% DV800mg
Fat43% DV28g
Protein50% DV25g
Carbs28% DV85g
Fiber40% DV10g
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