Filter
Reset
Sort ByRelevance
CHRISTIN1
Braised mussels with spinach salad
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the spring onions into thin rings. Finely chop the garlic. Cut the apple into thin slices. Wash the spinach twice in plenty of water. Put the spinach in a large saucepan with hanging water and let it shrink just as you go. Let the spinach drain well in a colander. Pour a dash of olive oil into a large pan. Rinse the mussels under running water and place them in the pan. Throw away broken mussels and mussels, which do not close even after a strong tap.
-
Divide half of the onion rings, garlic and oregano between the mussels and drop a little olive oil. Smother the mussels covered in 6-8 minutes until done. Press the moisture out of the spinach. Mix in a salad bowl vinegar, mustard with two thirds of the olive oil to a dressing and spoon the spinach, apple and the remaining rings of spring onions. Serve with the mussels.
-
40 minMain dishElstar apple, raw beetroot in pot, liquid casser, beef tartar, bacon, head of iceberg lettuce, salad dressing blue cheese, grated young mature 30 cheese, fresh brown bread roll,roll tartar with beet salad
-
30 minMain dishsunflower oil, onion, tomato paste, beef rib, skimmed bovine rag, paprika, cumin powder (djinten), caraway seed, garlic, paprika, laurel leaf, Meat bouillon, cornstarch, winter carrot, white coal, olive oil, White wine vinegar, lemon juice, mustard, honey, parsley, cumin powder (djinten),Hungarian goulash with coleslaw
-
20 minMain dishtiger prawns, sunflower oil, sugar snaps, bean sprouts, Eggs, sesame oil, bunch onions,scrambled eggs with large prawns
-
40 minMain dishflaky potato, warm milk, butter, olive oil, blue cheese, cod fillet, frozen cod fillet, butter, dry white wine, meat tomato, fresh chives, creme fraiche, all-in-one,stewed cod with cream sauce and cheese puree
Nutrition
525Calories
Fat46% DV30g
Protein72% DV36g
Carbs8% DV24g
Loved it