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Chairman James
Grilled steak with satay sauce
A tasty recipe. The main course contains the following ingredients: meat, fresh French fries (700 g), white cabbage, raisins, salad dressing natural, steaks (a ca. 125 g), oil and satay sauce (ready-made (box of 5 cups a 80 ml)) .
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Ingredients
Directions
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Fry according to frying instructions.
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Clean white coals and cut them (with cheese slicer).
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Mix well in white cabbage, raisins and dressing.
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Cut the steak into cubes and stick it on sticks.
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Sprinkle skewers with salt and pepper and thinly coat meat with oil.
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Heat up the grill pan.
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Steak in 3 minutes from the outside brown and inside rosé grilling.
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Meanwhile, heat the saté sauce while stirring in pan.
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Serve skewers with sauce, fries and salad..
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Nutrition
910Calories
Sodium27% DV650mg
Fat55% DV36g
Protein100% DV50g
Carbs32% DV95g
Fiber80% DV20g
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