Filter
Reset
Sort ByRelevance
Chairman James
Grilled steak with satay sauce
A tasty recipe. The main course contains the following ingredients: meat, fresh French fries (700 g), white cabbage, raisins, salad dressing natural, steaks (a ca. 125 g), oil and satay sauce (ready-made (box of 5 cups a 80 ml)) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry according to frying instructions.
-
Clean white coals and cut them (with cheese slicer).
-
Mix well in white cabbage, raisins and dressing.
-
Cut the steak into cubes and stick it on sticks.
-
Sprinkle skewers with salt and pepper and thinly coat meat with oil.
-
Heat up the grill pan.
-
Steak in 3 minutes from the outside brown and inside rosé grilling.
-
Meanwhile, heat the saté sauce while stirring in pan.
-
Serve skewers with sauce, fries and salad..
Blogs that might be interesting
-
25 minMain dishbasmati rice, vegetable stock cube, herbal stock cube, lemon, avocado, olive oil, mixed mushroom, Red onion, Parmesan cheese, fresh basil,fried rice with avocado and mushrooms -
30 minMain dishWhite rice, peanut oil, cool fresh broccoli, fresh ginger, fresh snow peas, soy sauce, unsalted cashew nuts, wheat flour, medium sized egg, chicken filet cheese,soy cashew chicken skewers with green stir-fry and rice -
25 minMain dishfries, onions, Hamburgers, tomatoes, sweet-sour pickles, cut white cabbages, mayonnaise, oil or fat for frying,hamburger with fries -
25 minMain dishmild olive oil, breaded chicken fillet cheese, Spaghetti, Organic buffalo mozzarella 52, au basilic, nebula cherry tomato, zucchini spaghetti, organic cress in a container,gratin crunchy chicken tenderloins with zucchini spaghetti
Nutrition
910Calories
Sodium27% DV650mg
Fat55% DV36g
Protein100% DV50g
Carbs32% DV95g
Fiber80% DV20g
Loved it