Filter
Reset
Sort ByRelevance
Chairman James
Grilled steak with satay sauce
A tasty recipe. The main course contains the following ingredients: meat, fresh French fries (700 g), white cabbage, raisins, salad dressing natural, steaks (a ca. 125 g), oil and satay sauce (ready-made (box of 5 cups a 80 ml)) .
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Fry according to frying instructions.
-
Clean white coals and cut them (with cheese slicer).
-
Mix well in white cabbage, raisins and dressing.
-
Cut the steak into cubes and stick it on sticks.
-
Sprinkle skewers with salt and pepper and thinly coat meat with oil.
-
Heat up the grill pan.
-
Steak in 3 minutes from the outside brown and inside rosé grilling.
-
Meanwhile, heat the saté sauce while stirring in pan.
-
Serve skewers with sauce, fries and salad..
Blogs that might be interesting
-
260 minMain dishonion, garlic, olive oil, ribrunderlap, dried rosemary, Red wine, meat fond, fresh pappardelle, fresh parsley,pappardelle with stracotto -
25 minMain dishonions, white coal, Red pepper, sunflower oil, pig strips natural, sweet sweet soy marinade, express rice, atjar tjampoer,white cabbage with babi soy sauce and indian rice -
90 minMain dishfennel tubers, lemon, veal steaks, baking flour to pollinate, olive oil, onion, garlic, dry white wine, Beef broth, parsley,veal stew with fennel and lemon -
40 minMain dishfettucine with spinach, rosemary needle, lemon, cherryto, garlic, olive oil, green olives without seeds, black olives without pit, oven dish lamb with herb cream, water,lamb with herb cream, fettucine and smothered tomatoes
Nutrition
910Calories
Sodium27% DV650mg
Fat55% DV36g
Protein100% DV50g
Carbs32% DV95g
Fiber80% DV20g
Loved it