Filter
Reset
Sort ByRelevance
CristalM
Pork fillet with sage and lardo
Rolled pork fillet with sage and wrapped with Italian bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Remove the net from the roulade. Put half the sage on the meat.
-
Cover the roulade for ⅔ with the lardo by overlapping the bacon and laying it on the sage. Leave the bottom free.
-
Wrap the supplied rubber bands around the roulade.
-
Place the remainder of the sage in the middle of the baking dish. Place the roulade with the bacon side up.
-
Bake the roulade in the middle of the oven for about 20 minutes.
-
Take the dish out of the oven and lower the temperature to 150 ° C.
-
Insert the meat thermometer into the meat, put the dish back into the oven and bake for another 25 minutes, until the meat has reached a core temperature of 62 ° C.
-
Put the roulade on a dish and leave covered for 10 minutes before cutting it.
Blogs that might be interesting
-
25 minMain dishchipolata sausage, sausage, olive oil, shallot, Apple, Brown sugar, flour, mustard, beef broth, arugula,sausages with shallot-apple sauce -
65 minMain dishsweet potato, celeriac, winter carrot, cut cavolo nero, unsalted butter, natural cheese spread, medium sized egg, super croissant dough, Groninger with sausage,savory winter-vegetable pie -
30 minMain dishpotatoes, broccoli florets, lemongrass, orange juice, honey, cranberries, sunflower oil, pork fillet, light soy sauce, chestnut mushrooms,pork fillet with cranberry sauce -
15 minMain dishmarinated bacon steaks à la minute, traditional olive oil, frozen garden peas, frozen fine broad beans, minicrills, fresh fresh mint, honey mustard dressing,bacon patties with baby-lettuce-bean salad
Nutrition
325Calories
Sodium13% DV310mg
Fat31% DV20g
Protein70% DV35g
Carbs6% DV18g
Fiber12% DV3g
Loved it