Filter
Reset
Sort ByRelevance
CristalM
Pork fillet with sage and lardo
Rolled pork fillet with sage and wrapped with Italian bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Remove the net from the roulade. Put half the sage on the meat.
-
Cover the roulade for ⅔ with the lardo by overlapping the bacon and laying it on the sage. Leave the bottom free.
-
Wrap the supplied rubber bands around the roulade.
-
Place the remainder of the sage in the middle of the baking dish. Place the roulade with the bacon side up.
-
Bake the roulade in the middle of the oven for about 20 minutes.
-
Take the dish out of the oven and lower the temperature to 150 ° C.
-
Insert the meat thermometer into the meat, put the dish back into the oven and bake for another 25 minutes, until the meat has reached a core temperature of 62 ° C.
-
Put the roulade on a dish and leave covered for 10 minutes before cutting it.
Blogs that might be interesting
-
30 minMain dishpineapple slices on juice, coconut milk, basmati rice, traditional olive oil, Thai chicken fillet cubes with lemongrass, onion, paprika mix,coconut rice with chicken and paprika -
55 minMain dishlambs, minced beef, garlic, small onion, Red pepper, turmeric, ras el hanout, leaf parsley, lemon, olive oil,spicy meat skewers -
10 minMain dishpotato, tuna steak, sour cream, Italian herbs (frozen), salt, (freshly ground) pepper, yoghurt dressing, Spinach,jacket potato with tuna and spinach salad -
30 minMain dishfloury potatoes, mushrooms, frankfurters, paprika, onion, dried oregano, sauerkraut, honey,Polish bigos
Nutrition
325Calories
Sodium13% DV310mg
Fat31% DV20g
Protein70% DV35g
Carbs6% DV18g
Fiber12% DV3g
Loved it