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CristalM
Pork fillet with sage and lardo
Rolled pork fillet with sage and wrapped with Italian bacon.
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Ingredients
Directions
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Preheat the oven to 180 ° C.
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Remove the net from the roulade. Put half the sage on the meat.
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Cover the roulade for ⅔ with the lardo by overlapping the bacon and laying it on the sage. Leave the bottom free.
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Wrap the supplied rubber bands around the roulade.
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Place the remainder of the sage in the middle of the baking dish. Place the roulade with the bacon side up.
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Bake the roulade in the middle of the oven for about 20 minutes.
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Take the dish out of the oven and lower the temperature to 150 ° C.
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Insert the meat thermometer into the meat, put the dish back into the oven and bake for another 25 minutes, until the meat has reached a core temperature of 62 ° C.
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Put the roulade on a dish and leave covered for 10 minutes before cutting it.
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Nutrition
325Calories
Sodium13% DV310mg
Fat31% DV20g
Protein70% DV35g
Carbs6% DV18g
Fiber12% DV3g
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