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                                    CristalM
                                
                            Pork fillet with sage and lardo
Rolled pork fillet with sage and wrapped with Italian bacon.
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                    Ingredients
Directions
- 
                                Preheat the oven to 180 ° C.
- 
                                Remove the net from the roulade. Put half the sage on the meat.
- 
                                Cover the roulade for ⅔ with the lardo by overlapping the bacon and laying it on the sage. Leave the bottom free.
- 
                                Wrap the supplied rubber bands around the roulade.
- 
                                Place the remainder of the sage in the middle of the baking dish. Place the roulade with the bacon side up.
- 
                                Bake the roulade in the middle of the oven for about 20 minutes.
- 
                                Take the dish out of the oven and lower the temperature to 150 ° C.
- 
                                Insert the meat thermometer into the meat, put the dish back into the oven and bake for another 25 minutes, until the meat has reached a core temperature of 62 ° C.
- 
                                Put the roulade on a dish and leave covered for 10 minutes before cutting it.
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Nutrition
                                325Calories
                            
                            
                                Sodium13% DV310mg
                            
                            
                                Fat31% DV20g
                            
                            
                                Protein70% DV35g
                            
                            
                                Carbs6% DV18g
                            
                            
                                Fiber12% DV3g
                            
                        
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