Filter
Reset
Sort ByRelevance
CristalM
Pork fillet with sage and lardo
Rolled pork fillet with sage and wrapped with Italian bacon.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 180 ° C.
-
Remove the net from the roulade. Put half the sage on the meat.
-
Cover the roulade for ⅔ with the lardo by overlapping the bacon and laying it on the sage. Leave the bottom free.
-
Wrap the supplied rubber bands around the roulade.
-
Place the remainder of the sage in the middle of the baking dish. Place the roulade with the bacon side up.
-
Bake the roulade in the middle of the oven for about 20 minutes.
-
Take the dish out of the oven and lower the temperature to 150 ° C.
-
Insert the meat thermometer into the meat, put the dish back into the oven and bake for another 25 minutes, until the meat has reached a core temperature of 62 ° C.
-
Put the roulade on a dish and leave covered for 10 minutes before cutting it.
Blogs that might be interesting
-
45 minMain dishtraditional olive oil, Italian stir-fry mix, vega finely chopped, spicy pasta sauce in a pack, lasagne sheets, mascarpone, soft goat's cheese 55,vegetarian lasagne
-
50 minMain dishsticking potato, traditional olive oil, dried rosemary, chicken fillets, green olives filled with anchovies, capers, uncut haricot beans, mustard,surprising chicken with rosemary potatoes
-
35 minMain dishpeanut oil, wok oil, Indian curry paste, white coal, cabbage, winter carrot, celeriac, coconut milk, cashew nut, spring / forest onion, flatbread,indian cabbage curry
-
40 minMain dishpumpkin, olive oil, potatoes, Spinach, sun-dried tomato, goat cheese, pumpkin seeds,pumpkin stew with spinach and goat's cheese
Nutrition
325Calories
Sodium13% DV310mg
Fat31% DV20g
Protein70% DV35g
Carbs6% DV18g
Fiber12% DV3g
Loved it