Spring couscous with goat's cheese

Name: spring couscous with goat's cheese
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 300 g couscous; 1 tl salt; 1 tl ground cumin; 2 tl crushed yellow root (turmeric); 250 ml boiling water; 400 g fresh peas; 250 g dried apricots without seeds bag of 500 g; 15 g fresh fresh mint; 1 lime; 5 el traditional olive oil; 150 g soft goat cheese

Couscous with goat's cheese, peas, apricots and herbs.

Ingredients

300 g couscous
1 tl salt
1 tl ground cumin
2 tl crushed yellow root (turmeric)
250 ml boiling water
400 g fresh peas

250 g dried apricots without seeds bag of 500 g
15 g fresh fresh mint
1 lime
5 el traditional olive oil
150 g soft goat cheese

Directions

Put the couscous in a large bowl and mix in the salt, the cumin and the yellow root.
Pour in the boiling water and let stand for 10 minutes. Stir with a fork.
Meanwhile, cook the peas in 4 minutes until al dente. Drain and add to the couscous.
Cut the apricots into small pieces and the fresh mint finely. Add the apricots together with the fresh mint.
Squeeze the lime and add the lime juice and the oil and scoop. Season with salt and pepper.
Crumble the goat's cheese over the couscous and serve.