Filter
Reset
Sort ByRelevance
Hillary Quinn
Spring couscous with goat's cheese
Couscous with goat's cheese, peas, apricots and herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a large bowl and mix in the salt, the cumin and the yellow root.
-
Pour in the boiling water and let stand for 10 minutes. Stir with a fork.
-
Meanwhile, cook the peas in 4 minutes until al dente. Drain and add to the couscous.
-
Cut the apricots into small pieces and the fresh mint finely. Add the apricots together with the fresh mint.
-
Squeeze the lime and add the lime juice and the oil and scoop. Season with salt and pepper.
-
Crumble the goat's cheese over the couscous and serve.
Blogs that might be interesting
-
220 minMain dishbacon strips, onion (coarsely chopped), cooked chestnut, lean pork mince, lightly seasoned, Apple, fresh thyme leaf, melted butter, balsamic vinegar, maple syrup or pouring syrup, turkey, at room temperature,stuffed turkey with chestnuts -
80 minMain dishground coriander (ketoembar), ground cumin, ground cardamom, garlic powder, garlic, pork fillets, Red pepper, green apples (Smith), lemon juice, fresh ginger root, oil to grease,spicy pork fillets with apple scallop -
60 minMain dishfresh lasagne sheets, mozzarella, well drained, Parmesan cheese, garlic, ricotta, olive oil, oregano, onion, Cherry tomato, pepper,rolled lasagne with sauce of roasted cherry tomatoes -
25 minMain dishred-skinned potato, uncut haricot beans, free-range shoulder chop, French mustard, shallot, lemon, unsalted butter, cress,chop with lemon beans and red potato
Nutrition
775Calories
Sodium23% DV560mg
Fat38% DV25g
Protein44% DV22g
Carbs35% DV106g
Fiber44% DV11g
Loved it