Filter
Reset
Sort ByRelevance
Hillary Quinn
Spring couscous with goat's cheese
Couscous with goat's cheese, peas, apricots and herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the couscous in a large bowl and mix in the salt, the cumin and the yellow root.
-
Pour in the boiling water and let stand for 10 minutes. Stir with a fork.
-
Meanwhile, cook the peas in 4 minutes until al dente. Drain and add to the couscous.
-
Cut the apricots into small pieces and the fresh mint finely. Add the apricots together with the fresh mint.
-
Squeeze the lime and add the lime juice and the oil and scoop. Season with salt and pepper.
-
Crumble the goat's cheese over the couscous and serve.
Blogs that might be interesting
-
35 minMain dishParmigiano Reggiano, chilled Italian spice mix, minced beef, medium sized egg, stalk of celery, winter carrot, onion, traditional olive oil, tomato cubes, tomato paste, beef broth tablet, water, shell paste, mini buffalo mozzarella,pasta with meatballs and mozzarella -
15 minMain dishsprouts, chicken sausage, dried thyme, za'atar spice mix, traditional olive oil, chilled sweet potato mash, sweet, juicy pears, salad pine nuts,chicken with sprouts, za'atar and pear -
40 minMain dishveal sploulet, water, salt, bay leaf, peppercorn, mushroom, onion, butter, flour, tomato paste, coffee milk,tête de veau of netty engels -
75 minLunchsplit pea, meat broth tablet, shoulder Chops, sauerkraut bacon, leeks, celeriac, potato, smoked sausage, celeriac,snert basic recipe
Nutrition
775Calories
Sodium23% DV560mg
Fat38% DV25g
Protein44% DV22g
Carbs35% DV106g
Fiber44% DV11g
Loved it