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Jgmurphy
Mexican sirloin steak
A nice mexican recipe. The main course contains the following ingredients: meat, potatoes (crumbly) (a 200 g), entrecotes (a ca. 300 g), Mexican seasonings mix (pot a 100 g), beef tomatoes, vegetable dish Mexican (620 g), butter or margarine and sour cream (125 ml).
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Ingredients
Directions
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Clean potatoes, prick them and pop them in the microwave for about 15 minutes at full power (700 Watts).
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Let it continue for about 5 minutes.
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Meanwhile sprinkle prime rib with Mexican herbs.
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Wash meat tomatoes, remove the crown and cut into pieces.
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Vegetable dish heating according to instructions.
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Heat tomatoes together.
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Fry butter in frying pan and fry medium in about 2 to 4 minutes per side.
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Serve with baked potato with sour cream and vegetable dish..
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Nutrition
635Calories
Sodium0% DV8mg
Fat38% DV25g
Protein90% DV45g
Carbs19% DV58g
Fiber32% DV8g
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