Filter
Reset
Sort ByRelevance
Jgmurphy
Mexican sirloin steak
A nice mexican recipe. The main course contains the following ingredients: meat, potatoes (crumbly) (a 200 g), entrecotes (a ca. 300 g), Mexican seasonings mix (pot a 100 g), beef tomatoes, vegetable dish Mexican (620 g), butter or margarine and sour cream (125 ml).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean potatoes, prick them and pop them in the microwave for about 15 minutes at full power (700 Watts).
-
Let it continue for about 5 minutes.
-
Meanwhile sprinkle prime rib with Mexican herbs.
-
Wash meat tomatoes, remove the crown and cut into pieces.
-
Vegetable dish heating according to instructions.
-
Heat tomatoes together.
-
Fry butter in frying pan and fry medium in about 2 to 4 minutes per side.
-
Serve with baked potato with sour cream and vegetable dish..
-
30 minMain dishbaby potatoes, scholfilets, liquid margarine, fish bouillon tablet, shrimps, all-in-one, olive oil, courgettes, garlic, dried dill,plaice rolls with shrimp sauce -
25 minMain dishfrozen tart dough, winter carrot, parsnip, eggplant, Brie, egg, whipped cream, laurel leaf, fresh rosemary,spiral pie with carrot, parsnip and eggplant -
70 minMain dishhampen, satay Marinade, oven frites, soy sauce, liquid honey, lemon juice, satay sauce, iceberg lettuce,satay with fries -
30 minMain dishsalmon fillet, garlic, oil, Turkish bread, lettuce, raw vegetables, butter, lemon zest, dill, chives, parsley,salmon burger with cabbage lettuce and herb butter
Nutrition
635Calories
Sodium0% DV8mg
Fat38% DV25g
Protein90% DV45g
Carbs19% DV58g
Fiber32% DV8g
Loved it