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Jgmurphy
Mexican sirloin steak
A nice mexican recipe. The main course contains the following ingredients: meat, potatoes (crumbly) (a 200 g), entrecotes (a ca. 300 g), Mexican seasonings mix (pot a 100 g), beef tomatoes, vegetable dish Mexican (620 g), butter or margarine and sour cream (125 ml).
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Ingredients
Directions
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Clean potatoes, prick them and pop them in the microwave for about 15 minutes at full power (700 Watts).
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Let it continue for about 5 minutes.
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Meanwhile sprinkle prime rib with Mexican herbs.
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Wash meat tomatoes, remove the crown and cut into pieces.
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Vegetable dish heating according to instructions.
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Heat tomatoes together.
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Fry butter in frying pan and fry medium in about 2 to 4 minutes per side.
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Serve with baked potato with sour cream and vegetable dish..
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35 minMain dishRed onion, garlic, traditional olive oil, yorkham, mashed potatoes with butter, fresh sauerkraut, caraway seed, bacon,sauerkraut casserole with ham and bacon -
25 minMain dishyellow rice, corn cob, peanut oil, tomato paste, smoked paprika, vine tomato, power broth beef, lime, creme fraiche, fresh coriander,Mexican corn soup with lime cream and yellow rice -
260 minMain dishtuna steak, fusilli, anchovies, Sun dried tomatoes, green beans, sunflower oil,fusilli with green beans and tuna -
30 minMain dishasparagus, thin slice of shoulder ham, egg yolk, Leffe blond, soft cream butter, pepper from the mill, salt to taste, Parmesan cheese curls,asparagus with leffe blond sauce from frank van biemen
Nutrition
635Calories
Sodium0% DV8mg
Fat38% DV25g
Protein90% DV45g
Carbs19% DV58g
Fiber32% DV8g
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