Mexican sirloin steak

Name: Mexican sirloin steak
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 great potatoes (floury) a 200 g; 2 dishes entrecotes a ca. 300 g; 1 tablespoon Mexican seasonings mix pot a 100 g; 4 beef tomatoes; 1 pot vegetable dish Mexican 620 g; 50 g butter or margarine; 1 cup sour cream 125 ml

A nice mexican recipe. The main course contains the following ingredients: meat, potatoes (crumbly) (a 200 g), entrecotes (a ca. 300 g), Mexican seasonings mix (pot a 100 g), beef tomatoes, vegetable dish Mexican (620 g), butter or margarine and sour cream (125 ml).

Ingredients

Directions

Clean potatoes, prick them and pop them in the microwave for about 15 minutes at full power (700 Watts).
Let it continue for about 5 minutes.
Meanwhile sprinkle prime rib with Mexican herbs.
Wash meat tomatoes, remove the crown and cut into pieces.
Vegetable dish heating according to instructions.
Heat tomatoes together.
Fry butter in frying pan and fry medium in about 2 to 4 minutes per side.
Serve with baked potato with sour cream and vegetable dish..