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Clear meal soup with turkey
 
 
4 ServingsPTM20 min

Clear meal soup with turkey


Meal soup with turkey, potatoes and bok choy

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Directions

  1. Heat the oil in a pan and fry the turkey strips around light brown.
  2. Fry the shallots and red pepper for 1 min.
  3. Add 1 liter of warm water and the bouillon tablets and bring to the boil.
  4. Add the potatoes and let the whole cook for 10 minutes.
  5. Add the carrot and cook for 5 minutes on low heat.
  6. Cook the paksoi the last minute.
  7. Season with the mint, parsley and freshly ground pepper.
  8. Divide the soup over four bowls or deep plates and serve immediately..


Nutrition

350Calories
Sodium0% DV1.540mg
Fat37% DV24g
Protein56% DV28g
Carbs14% DV42g
Fiber52% DV13g

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