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TKFraz
Clear meal soup with turkey
Meal soup with turkey, potatoes and bok choy
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Ingredients
Directions
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Heat the oil in a pan and fry the turkey strips around light brown.
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Fry the shallots and red pepper for 1 min.
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Add 1 liter of warm water and the bouillon tablets and bring to the boil.
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Add the potatoes and let the whole cook for 10 minutes.
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Add the carrot and cook for 5 minutes on low heat.
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Cook the paksoi the last minute.
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Season with the mint, parsley and freshly ground pepper.
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Divide the soup over four bowls or deep plates and serve immediately..
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Nutrition
350Calories
Sodium0% DV1.540mg
Fat37% DV24g
Protein56% DV28g
Carbs14% DV42g
Fiber52% DV13g
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