Cod with leeks and curry

Name: cod with leeks and curry
Total time: 30 min
Yield: 4
Ingredients: 600 gram frozen cod fillet; 3 tablespoon flour; 450 gram baby; 3 tablespoon peanut oil; 3 tablespoon liquid baking product; 400 gram leeks; 1 tablespoon curry powder; 100 milliliters fish stock; 200 milliliters cooking cream; 0.5 lemon

Ingredients

Directions

Preheat the oven to 220 ° C. Dab the fish dry and divide into 4 portions. Sprinkle the fish with salt and freshly ground pepper and remove through the flour.
Place the potatoes on the baking sheet, drizzle with 1 tablespoon of oil and bake them high in the oven for about 15 minutes until golden brown.
In the meantime, heat the remaining 2 tablespoons of oil and fry the fish 2-3 minutes per side. Remove the fish from the pan and keep it warm under aluminum foil.
Stir-fry the leeks with curry powder for 3 minutes in the shortening of the fish.
Pour the fish stock and cooking cream into the leek and cook gently for 3 minutes. Serve the leek sauce with the fish and the potatoes and garnish with lemon.