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Pangasius rolls with breakfast bacon
 
 
4 ServingsPTM10 min

Pangasius rolls with breakfast bacon


Fish rolls of pangasius with breakfast bacon and Provençal herbs.

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Directions

  1. Cut the pangasius fillet into strips. Sprinkle the herbs and pepper to taste (do not add salt).
  2. Roll the pieces of fish in a slice of bacon. Bake the rolls for about 5 minutes in a pan or on the grill plate of the gourmet set.


Nutrition

150Calories
Sodium19% DV450mg
Fat14% DV9g
Protein34% DV17g
Carbs3% DV9g
Fiber0% DV0g

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