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Mistie V
Pangasius rolls with breakfast bacon
Fish rolls of pangasius with breakfast bacon and Provençal herbs.
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Ingredients
Directions
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Cut the pangasius fillet into strips. Sprinkle the herbs and pepper to taste (do not add salt).
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Roll the pieces of fish in a slice of bacon. Bake the rolls for about 5 minutes in a pan or on the grill plate of the gourmet set.
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Nutrition
150Calories
Sodium19% DV450mg
Fat14% DV9g
Protein34% DV17g
Carbs3% DV9g
Fiber0% DV0g
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