Filter
Reset
Sort ByRelevance
Mistie V
Pangasius rolls with breakfast bacon
Fish rolls of pangasius with breakfast bacon and Provençal herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pangasius fillet into strips. Sprinkle the herbs and pepper to taste (do not add salt).
-
Roll the pieces of fish in a slice of bacon. Bake the rolls for about 5 minutes in a pan or on the grill plate of the gourmet set.
Blogs that might be interesting
-
20 minMain dishpuff pastry, celery, onions, sunflower oil, carrot julienne, old cheese, dates, pears,puff pastry sandwich with pear and cheese -
15 minMain dishpaprika, cayenne pepper, olive oil, steaks, butter, serrano ham, Red wine,steak with red wine sauce and ham -
20 minMain dishbutter, liquid baking product, shallot, dry white wine, cooking cream, leg ham, Spaghetti, olive oil, oyster mushroom, garlic,creamy pasta sauce with ham and oyster mushrooms -
25 minMain dishcouscous, salt, ground cumin, crushed yellow root (turmeric), boiling water, fresh peas, dried apricots without seeds, fresh fresh mint, lime, traditional olive oil, soft goat cheese,spring couscous with goat's cheese
Nutrition
150Calories
Sodium19% DV450mg
Fat14% DV9g
Protein34% DV17g
Carbs3% DV9g
Fiber0% DV0g
Loved it