Filter
Reset
Sort ByRelevance
Mistie V
Pangasius rolls with breakfast bacon
Fish rolls of pangasius with breakfast bacon and Provençal herbs.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the pangasius fillet into strips. Sprinkle the herbs and pepper to taste (do not add salt).
-
Roll the pieces of fish in a slice of bacon. Bake the rolls for about 5 minutes in a pan or on the grill plate of the gourmet set.
Blogs that might be interesting
-
25 minMain dishrice, pork schnitzels, Italian spices, tomato cubes, lettuce, bunch onions, olive oil, mayonnaise,schnitzel rolls with tomato sauce -
30 minMain dishgreen beans, turkey fillet, butter, seasoned diced onion, leek and bacon, cranberry compote, cook's cream,turkey breast with cranberry sauce -
85 minMain dishOrganic pumpkin, mild olive oil, organic green lentils, fresh sage, pomegranate, garlic, mushroom tent, hummus natural, organic watercress,richly filled pumpkin with lentils, mushrooms and pomegranate -
20 minMain dishSpaghetti, onions, liquid margarine, vegetarian balls, mushrooms, sugo tomato sauce, Cherry tomatoes,spaghetti with vegetarian balls
Nutrition
150Calories
Sodium19% DV450mg
Fat14% DV9g
Protein34% DV17g
Carbs3% DV9g
Fiber0% DV0g
Loved it