Turkey breast with cranberry sauce

Name: turkey breast with cranberry sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 600 g green beans; 2 dishes turkey fillet a approx. 250 g; butter or margarine; 2 to grab seasoned diced onion, leek and bacon a 400 g; 1 pot cranberry compote 350 g; 75 ml cook's cream (pack of 200 ml

A tasty recipe. The main course contains the following ingredients: poultry, green beans, turkey breast (approx. 250 g), butter (or margarine), spiced onion dips, leeks and bacon (a 400 g), cranberry compote (350 g) and coconut cream ((pack à 200 ml).

Ingredients

Directions

Cleaning and washing green beans.
Sprinkle the filets with salt and pepper.
Heat up half of butter in frying pan and fillet browned around brown.
Grease the fillets for about 10 minutes.
In the meantime cook green beans al dente.
Heat the rest of the butter in frying pan and bake the dice according to the instructions.
In the saucepan, mix cranberry compote with coconut cream and gently heat.
Turkey fillet serving with diced, green beans and cranberry sauce..