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Turkey breast with cranberry sauce
A tasty recipe. The main course contains the following ingredients: poultry, green beans, turkey breast (approx. 250 g), butter (or margarine), spiced onion dips, leeks and bacon (a 400 g), cranberry compote (350 g) and coconut cream ((pack à 200 ml).
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Ingredients
Directions
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Cleaning and washing green beans.
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Sprinkle the filets with salt and pepper.
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Heat up half of butter in frying pan and fillet browned around brown.
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Grease the fillets for about 10 minutes.
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In the meantime cook green beans al dente.
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Heat the rest of the butter in frying pan and bake the dice according to the instructions.
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In the saucepan, mix cranberry compote with coconut cream and gently heat.
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Turkey fillet serving with diced, green beans and cranberry sauce..
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Nutrition
705Calories
Sodium5% DV125mg
Fat43% DV28g
Protein72% DV36g
Carbs24% DV73g
Fiber8% DV2g
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