Curry chicken with cauliflower

Name: curry chicken with cauliflower
Cook time: 15 min
Total time: 55 min
Yield: 4
Cuisine: Indian
Ingredients: 400 g chicken breast; 1 onion; 600 g cool fresh flaked meal; 520 g Indian curry sauce pot; 300 g White rice; 2 el almond shavings

Indian curry tip from oven with cauliflower, almond shavings and rice.

Ingredients

Kitchen Stuff

1 baking dish (25 x 30 cm)

Directions

Preheat the oven to 200 ° C.
Cut the chicken fillet into pieces and the onion into rings. Put the chicken, onion and cauliflower in the baking dish.
Divide the curry sauce over it and cover with aluminum foil. Bake in the oven for about 40 minutes.
Meanwhile, cook the rice according to the instructions on the package.
Roast the almond shavings in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
Sprinkle the oven dish before serving with the almond shavings. Serve with the rice.