Filter
Reset
Sort ByRelevance
Erin Betcher Houg
Curry chicken with cauliflower
Indian curry tip from oven with cauliflower, almond shavings and rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the chicken fillet into pieces and the onion into rings. Put the chicken, onion and cauliflower in the baking dish.
-
Divide the curry sauce over it and cover with aluminum foil. Bake in the oven for about 40 minutes.
-
Meanwhile, cook the rice according to the instructions on the package.
-
Roast the almond shavings in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Sprinkle the oven dish before serving with the almond shavings. Serve with the rice.
Blogs that might be interesting
-
25 minMain dishfrozen puff pastry, tomato, frozen parsley, grated mature cheese, serrano ham, medium sized egg,savory egg tart
-
35 minMain disholive oil, onion, risotto rice, dry white wine, chicken bouillon, conference pears, butter, Gorgonzola, Parmesan cheese,risotto with pears and gorgonzola
-
20 minMain dishcucumber, Dutch, salad dressing garlic, olive oil, chicken fillet strips, Red pepper, shawarma sandwiches,chicken shawarma with raw salad
-
25 minMain dishBrown bread, olive oil, Pesto, winter carrot, cabbage, garlic, cream cheese, lemon juice,carrot and pointed cabbage with herb croutons
Nutrition
575Calories
Sodium35% DV850mg
Fat20% DV13g
Protein68% DV34g
Carbs26% DV79g
Fiber20% DV5g
Loved it