Filter
Reset
Sort ByRelevance
Erin Betcher Houg
Curry chicken with cauliflower
Indian curry tip from oven with cauliflower, almond shavings and rice.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Cut the chicken fillet into pieces and the onion into rings. Put the chicken, onion and cauliflower in the baking dish.
-
Divide the curry sauce over it and cover with aluminum foil. Bake in the oven for about 40 minutes.
-
Meanwhile, cook the rice according to the instructions on the package.
-
Roast the almond shavings in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
-
Sprinkle the oven dish before serving with the almond shavings. Serve with the rice.
Blogs that might be interesting
-
80 minMain dishfresh pineapple, lime, ginger syrup, fresh coriander, salt, (freshly ground) black pepper, Iceberg lettuce, bacon, butter or margarine, Hamburgers, Kaiser rolls, mayonnaise,bacon burger with spicy pineapple salsa -
30 minMain dishonions, olive oil, cinnamon powder, long grain rice, orange juice, vegetable stock, nectarines, peeled pistachio nuts,rice with pistachio nuts -
35 minMain dishzucchini, vegetarian crumbed, mild paprika, forest outing, leaf parsley, olive oil, yellow bell pepper, tomato juice or vegetable stock,peppers stuffed with crumbed minced meat -
20 minMain dishBeef broth, winter carrot, mie, bamboo shoots, spring / forest onion, peeled shrimp, roast beef (meat products), sambal, ketjapmarinade,Chinese soup with shrimps and roast beef
Nutrition
575Calories
Sodium35% DV850mg
Fat20% DV13g
Protein68% DV34g
Carbs26% DV79g
Fiber20% DV5g
Loved it