Portuguese farm cabbage soup with grilled sausage

Name: portuguese farm cabbage soup with grilled sausage
Total time: 25 min
Yield: 4
Ingredients: 3 tablespoon olive oil; 1 onion; 2 toes garlic; 300 gram Kale; 1 tablespoon thyme leaves; 500 gram floury potatoes; 15 liter chicken bouillon; 1 Gelderse smoked sausage

Ingredients

Directions

Chop the onion.
Finely chop the garlic.
Peel the potatoes and cut into cubes.
Heat the olive oil in a soup pot and stir-fry the onion, garlic and kale all the way until the kale is shrinking and glassy.
Put in the thyme leaves and potato cubes and add the stock.
Bring to the boil and cook the soup gently for 10-15 minutes.
In the meantime, preheat the grill to the highest setting.
Cut the smoked sausage into slanted slices.
Put the slices of smoked sausage on the baking tray and slide it 10 cm under the hot grill element and toast the smoked sausage 4-5 minutes until crispy brown.
Turn the slices after 2-3 minutes.
Stir the soup with a wooden spoon until the potato cubes fall apart and it becomes a loose-bound soup.
Or mix everything with the hand blender into a loose soup.
Spoon the soup into large bowls and put the slices of smoked sausage in it.
Nice with brown slices of brown bread.