Winter tacos

Name: winter tacos
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 tablespoon oil; 500 g minced beef; 1 teaspoon ground cumin djinten; 1 bag white coal 300 g; 100 g carrot julienne; 12 taco shells; 1 bag parsley (15 g), finely chopped; 100 g grated emmentaler (cheese)

A tasty recipe. The main course contains the following ingredients: meat, oil, ground beef, ground cumin (djinten), ready-to-cook white cabbage (300 g), carrot julienne, taco shells, parsley ((15 g), finely chopped) and grated Emmental cheese.

Ingredients

1 tablespoon oil
500 g minced beef
1 teaspoon ground cumin djinten
1 bag white coal 300 g

100 g carrot julienne
12 taco shells
1 bag parsley (15 g), finely chopped
100 g grated emmentaler (cheese)

Directions

Preheat the oven to 200 ° C.
Heat the oil in a large frying pan.
Fry the minced meat in a high heat, stirring.
After 5 minutes, add the cumin, a teaspoon of salt, the cabbages and the carrot.
Fry the whole for another 5 minutes on high heat, keep on shoveling regularly.
Heat the taco shells in the oven for 10 minutes.
Season the minced meat mixture with parsley, salt and pepper.
Put the minced meat mixture in the warm taco shells and sprinkle the grated cheese over it..