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Degy
Spaghetti with mussels and tomato
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Ingredients
Directions
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Bring a large pot of water to the boil with salt.
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Finely chop the garlic and tomatoes.
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Heat a large frying pan over high heat, add the olive oil and garlic.
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Fry the garlic for ten seconds, then fry the ripe tomatoes for three minutes.
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Season with salt and pepper.
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Cook the spaghetti al dente in the water as indicated on the package.
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Add the clean mussels to the tomato.
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Leave the lid to warm up for two minutes, mix for a moment and then extinguish with the wine.
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Put the lid back on immediately so that the steam stays in the pan.
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Steam the mussels in about 5 minutes until done.
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Meanwhile, chop the parsley roughly.
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Drain the spaghetti and add to the mussels.
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Mix carefully but thoroughly so that the spaghetti can absorb the flavors.
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Serve directly in warm deep plates, drizzle with olive oil and sprinkle with the parsley.
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Tasty with a crunchy focaccia.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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