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Superyoungcook
Baguette sandwich with garlic salmon
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Ingredients
Directions
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Preheat the oven to 200 ° C and bake the baguettes according to the instructions on the package.
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Cut the spring onions into thin rings. Finely chop the dill. Cut the pepper into thin strips.
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Melt the butter in a frying pan and scoop the salmon cubes with mustard, the white of the spring onions and half of the dill.
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Let the salmon be cooked on a tender fire. Allow to cool slightly.
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Halve the baguettes and cut them open. Press the halves apart and brush them with mayonnaise.
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Divide salad over the sandwiches and scoop the salmon. Garnish with dill, green spring onions and paprika.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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