Baguette sandwich with garlic salmon

Name: baguette sandwich with garlic salmon
Total time: 20 min
Yield: 4
Ingredients: 2 small bake off loaves; 25 gram butter; 200 gram wokzaleblokjes with garlic; 5 tablespoon mustard; 2 bunch onions; 2 tablespoon dill; 4 tablespoon mayonnaise; 1 bag young leaf lettuce; 5 yellow bell pepper

Ingredients

2 small bake off loaves
25 gram butter
200 gram wokzaleblokjes with garlic
5 tablespoon mustard
2 bunch onions

2 tablespoon dill
4 tablespoon mayonnaise
1 bag young leaf lettuce
5 yellow bell pepper

Directions

Preheat the oven to 200 ° C and bake the baguettes according to the instructions on the package.
Cut the spring onions into thin rings. Finely chop the dill. Cut the pepper into thin strips.
Melt the butter in a frying pan and scoop the salmon cubes with mustard, the white of the spring onions and half of the dill.
Let the salmon be cooked on a tender fire. Allow to cool slightly.
Halve the baguettes and cut them open. Press the halves apart and brush them with mayonnaise.
Divide salad over the sandwiches and scoop the salmon. Garnish with dill, green spring onions and paprika.