Filter
Reset
Sort ByRelevance
Kim B.
Vegetable chilli with mackerel
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cook the broad beans for 3-4 minutes. Drain them, rinse cold water and drain.
-
Heat the oil in a stir-fry stir-fry in the zucchini, aubergine, onion and paprika 4-5 minutes.
-
Scoop the beans and salsa sauce through and heat without cooking. Serve the chili with the mackerel and the bread.
-
40 minMain disholive oil, Red onion, Red pepper, garlic, dried chili pepper, cumin powder (djinten), coriander powder (ketoembar), paprika, oregano, tomato paste, tomato, half-to-half minced, Spice meatballs, coriander, Red onion, kidney bean,chili with kidney beans and meatballs -
20 minMain dishRed onions, White wine vinegar, olive oil, Dutch blue milk cheese 60, chicken fillets, orange, avocados, watercress,watercress salad with avocado -
35 minMain dishonion, unsalted butter, medium sized egg, half-to-half-chopped, dried nutmeg, rusk, wheat flour, water,Dutch meatballs -
15 minMain dishchicken sausage, traditional olive oil, sliced onions, Italian stir-fry chestnut mushrooms and leeks, frozen garden peas, Macaroni, fresh celery, cream cheese seasoning,creamy macaroni with chicken sausage and peas
Nutrition
800Calories
Sodium0% DV2.3g
Fat55% DV36g
Protein94% DV47g
Carbs21% DV62g
Fiber92% DV23g
Loved it