Vegetable chilli with mackerel

Name: vegetable chilli with mackerel
Total time: 20 min
Yield: 4
Ingredients: 400 gram deep frozen garden beans; 4 tablespoon peanut oil; 4 tablespoon olive oil; 1 zucchini; 1 eggplant; 1 Red onion; 3 paprika; 400 gram black beans; 1 little pot salsa sauce; chili sauce; 500 gram smoked mackerel fillet; coarse brown bread

Ingredients

Directions

Cook the broad beans for 3-4 minutes. Drain them, rinse cold water and drain.
Heat the oil in a stir-fry stir-fry in the zucchini, aubergine, onion and paprika 4-5 minutes.
Scoop the beans and salsa sauce through and heat without cooking. Serve the chili with the mackerel and the bread.